Veranda Noodle Bar received 3½ stars from the Taste & Tell review in today’s Maine Sunday Telegram.
Customers bow over the steam rising from huge china bowls of noodle soup at Veranda Noodle Bar. With patient pleasure, they start swooping up ribbons of thin noodles with chopsticks. Since slurping is entirely essential, dining takes on an aura of play as they poke and prod, diving after wontons and fishing out slivers of duck.