Bath’s newest restaurant the Linden + Front (facebook, instagram) opened late last week. Owners Zac and Khristine Leeman have renovated the the former Relish/Salt Pine Social building at 244 Front Street into an 85–seat restaurant.
The menu (see below) offers selection of small plates, soups, salads, flatbreads, sandwiches like the quack monsieur and entrees including wood-fired steak and chop like a 24 oz cowboy ribeye and a rack of lamb. Linden + Front has a full bar with draft beers, wine and takes on classic cocktails.
Chef Zac Leeman grew up on nearby Orrs Island and is a graduate of Johnson & Wales in Rhode Island. The Leemans met in Minnesota where they were both worked in the restaurant industry. They opened their first Maine restaurant, Sundrenched, on Bailey Island in 2022 which they plan to reopen for the season in May.
Linden + Front will initially be open Thursday through Monday, 5 – 8 pm (8:30 on Fridays and Saturdays).
