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Bissell Brothers is launching a second restaurant on Thompson’s Point. Called The Garden, the new 58-seat restaurant will operate out of the adjacent space that had been the home of the Rosemont wine bar. The restaurant will be a complementary experience/concept to the existing Bissell Brothers Kitchen pub menu and brewery tasting room.
Chef David Rinaldi and his team will be serving a pan-Adriatic menu which will include dishes like charred caraflex cabbage and taleggio, cavatelli with braise lamb neck and cherry pastissada, a porchetta sandwich, bavette steak with grilled cauliflower in saor and a crema rosada with rum raisins and almonds for dessert.
Bissell is finishing up some renovations to the space and hiring additional staff for the restaurant. An opening date is still TBD.