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Bom Dia Cafe (website, instagram) plans to open on Thursday. They’re located at 47 India Street in a space immediately adjacent to Dok Mali.
Owner Fletch Moffett and his team are serving a menu (see below) of acai bowls, coffee, smoothies, and bagels. Their signature Bom Dia Bowl will contain an acai blend with gluten free granola, topped with banana, strawberries, blueberries, peanut butter, and cacao nibs. Their coffee is being sourced from Frontside Coffee Roasters from North Conway in New Hampshire and the bagels from Union Bagel Company in Portland.
The 26-seat cafe has a short bar near the entrance and a long banquette of seating along the wall and a large booth in the back corner. Floral arrangements and plants by Lemon and Tullips decorate the shop. Their hours will initially be Thursday through Monday, 7 am – 2 pm.
