Wednesday – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.
Friday – It’s the grand opening of Botanically Curious.
April 9 – The Maine Center for Entrepreneurs is holding a FoodTech Maine Showcase at USM. Jean Christophe Rusatira, founder of Umuko Coffee Importers, will be speaking at Coffee by Design on Diamond Street.
April 16 – Award-winning chef and restaurant owner Marilou Ranta from The Quarry in Monson will be taking part in a Maine Voices Live interview at One Longfellow Square. Tickets are now on sale.
April 17 – Wayside Tavern is holding an Alpine Food & Wine Dinner.
April 19-28 – The 6th annual Maine Seaweed Week is taking place.
April 20 – It’s the first day of the summer session of the Portland Farmers’ Market. The market will be in Deering Oaks Park on Wednesdays and Saturdays (7 am – 1 pm).
April 27 – Portland Chowderfest is taking place.
April 28 – The Casco Bay Chef’s Association is holding their 2024 annual dinner.
April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.
May 11 – CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.
May 18 – The Maine Wild Wine Fest is taking place in Freeport.
May 19 – Fork Food Lab and Mayo Street Arts are collaborating to hold the Taste of Nations Food Festival.
June 10-16 – Portland Wine Week is taking place.
June 17 – The 3rd Annual ChopTails Competition will be taking place at Batson River.
June 22 – The Great Falls Brewfest is taking place in Lewiston.
June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.
June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.
July 25/26 – The Kneading Conference is taking place in Skowhegan.
August 30 – September 1 – Maine Apple Camp is taking place.
September 20-22 – The Common Ground Fair will be taking place.