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Off Track Pizza (instagram) opened for business on Friday. It’s located at 15 Exchange Street in the former Lupita’s/B Good location. Longtime Portland residents will remember it as the original location of Walter’s.
Off Track is initially serving pizza by the slice, salads, bottled cocktails and soft drinks. Shown above are slices of sausage and pepper pizza and the pepperoni pizza along with a low ABV Santa Anita cocktail made with Aperol and Tang. They’ll be expanding to full menu (see below) and offering full pizzas as they ramp up kitchen production capacity. The counter service restaurant has some window bar seating (see above) on the first floor and dining rooms on the second floor with a great view of Exchange Street. Overall Off Track seats 46 people.
Off Track has been launched by Mark Hibbard and Mitchell Ryan along with business partner Josh Miranda. Ryan and Hibbard are the executive chef and the beverage director at Via Vecchia.
Hours this weekend are noon – 8 pm (or sellout). Next week the hours will be Wednesday through Sunday 11 am – 10 pm (2 am on Friday and Saturdays).
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