The Maine Sunday Telegram has published a review of the Little Tap House.
Highlights among the menu’s new items include sous-vided sirloin with vividly herbal garlic-scape chimichurri; roasted asparagus with prosciutto chips and Sauce Choron; and risotto with locally sourced chestnut mushrooms. For those who want a comfortable and convenient place to drink, Little Tap House still has 14 active tap lines that it fills with beers and ciders from Maine, plus a few from New Hampshire and Vermont. If you visit, don’t skip pastry chef Allie Wanek’s desserts, especially the sweet-and-savory maple pot-de-crème topped with candied walnuts and stewed plums.