Thames Landing (website, instagram) is set to open in early July. The restaurant is located in the space formerly occupied by Helm at 60 Thames Street in the first floor of the WEX building.
The dinner menu (see below) includes appetizers like salt cod croquettes, mussels and deviled eggs, a variety of salads and dinner entrees that range from lobster rolls and smashed burgers to lobster dinners and NY strip steaks. The lunch menu slots in some sandwiches in place of larger entrees, and the brunch menu offers some dishes like eggs benedict and French toast.
Thames Landing is being launched by owners Mark and Renae Roy who also operate Navis Cafe. Kristen Smedberg is joining the Thames Landing team as the head chef. She’s was most recently the sous chef at Isa Bistro. David Lacy will be the Thames Landing bartender. Lacy was previously a veteran member of the bar staff at Fore Street.
The Roys have made some changes to the layout of the dining room to open up the entrance area and replace the banquette with table seating. The bar area and private dining room remain in place and the Roys will be launching an expanded outdoor seating area.
Thames Landing will initially open on July 3rd and will hold a grand opening on July 10th. It will be open Monday and Wednesday through Friday 11 am – 9 pm and Saturday/Sunday 10 am – 9 pm.
The Roys are hiring to fill a few last positions at Thames Landing. Visit thames-landing.com for more information and to apply.
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