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Leisure Time Cocktail Company (instagram) is set to open on Wednesday next week. Owners Kai Parrott-Wolfe and Matt Noyes have renovated the 1,400 sq ft former Rwanda Bean coffee shop on Thompson’s Point into a 50-seat bar with a mix of bar, banquette and table seating.
The Leisure Time drinks menu (see below) will feature a range of draft and freezer cocktails like the Strawberry Rhubarb Lemonade (top left), Teeny King’s Tea Martini and Negroni (both bottom right). There’s also a selection of wine and beer. The food menu (see below) prepared by chef Emma Reed includes pierogis, salads and house made hot dogs and sausages. Shown above are the Kielbasa sausage sandwich and the wild mushroom and kraut pierogis.
Leisure time will be open Wednesday/Thursday noon – 9 pm, Friday/Saturday noon – 10 pm, and Sunday noon – 8 pm.
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