National press keeps rolling in about the Maine food scene. Here are the most recent highlights:
- Andrew Zimmern called out Fore Street as one of his favorite US restaurants in an article for the BBC.
- Wine Enthusiasts showcases the Janara walnut liqueur from Luce Spirits in Rockland and the A7 Americano aromatized wine from Maine-based winemaker RAS in an article that asks Is American Amaro the Next Big Thing?
- FSR Magazine has published an interview with Mimi Weissenborn who is the chef at Sur Lie in Portland, Gather in Yarmouth and Cat Face in Biddeford.
- Whiskey Advocate highlighted a selection of 7 Destinations for Whisky Lovers in Portland.