Monday – It’s the re/opening day of Tiqa on Commercial St (reservations on OpenTable).
Tuesday – It’s the opening day for Lucky Cheetah (reservations available on OpenTable) in the Old Port. It’s the opening day for the new Taj (reservations available on Resy) restaurant in South Portland. Acclaimed author Dana Cowin along with Allagash brewer Jason Perkins and Maine Grain Alliance executive director Tristan Noyes will be participating in a panel discussion at Allagash Brewing to “discuss the ways that locally sourced food / food systems can bring joy, connection and positive transformation.” The Best of 2024 Awards celebration is taking place at Portland House of Music—tickets are available online.
Friday/Saturday – The Saint Peter’s Italian Bazaar is taking place.
Saturday – Space Gallery along with Goodfire Brewing, The Jewel Box and the Ten Mothers food truck will be holding Feastland, a farm dinner, at Broadturn Farm in Scarborough.
Sunday – Dinner en Blanc—a food event and auction—is taking place in East Boothbay as a benefit for Veggies to Table.
Sunday/Monday – 2Gether is holding their next Secret Table dinner at an as-yet-undisclosed farm in the Portland area.
August 15 – Billy Hager and Hannah Buoye from Waxwing Bakery will be the featured chefs at the August taco night at Dandelion Spring Farm in Bowdoinham.
August 18 – Tender Table is holding its annual food music and art market in Congress Square Park.
August 30 – September 1 – The Maine Apple Camp is taking place.
September 8 – The Maine Cheese Festival is taking place in Pittsfield.
September 19 – Mrs. Gee Free Living and Sur Lie are collaborating on a gluten-free dinner.
September 20-22 – The Common Ground Fair will be taking place.
October 13 – The 16th Annual Open Creamery Day is taking place.
October 23 – Mrs. Gee Free Living and Sur Lie are collaborating on a gluten-free dinner.
October 24-26 – Harvest on the Harbor is taking place.
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