Today’s Maine Sunday Telegram includes a 4½ star review of Yolked in Windham.
Both Bouchards are preposterously good in the kitchen, and Jesse Bouchard’s deft touch with seasoning deserves special mention. With barely a misstep, the duo pulls off dishes like rack of lamb with a panko crust and sundried-tomato relish, maple-vinaigrette-dressed salad of local baby greens and roasted fall vegetables, and a stunning hazelnut-and-chocolate crème brulee. Prices are justifiably high on the food side of the menu, and perhaps less so with respect to bottles of wine, but the couple are canny and have engineered a menu that allows for a spendy special-occasion meal or a moderately priced weeknight supper. Yolked Farm to Table is unmissable.
It also has a feature article on the growing number of Jamaican restaurants in Maine, and a wrap-up of vegan news from around Maine.