Monday – Electric Flowers Imports will be taking over the wine list at Friends & Family.
Thursday – Community Plate will be holding a potluck dinner at Maine Mechanics Hall.
Friday – Regards is holding a fundraising dinner to support victims of the Los Angeles fires.
Saturday – Portland on Tap is taking place. Good Medicine Collective is hosting a 6-course dinner in collaboration with chef Felicia Dumont. Roasty’s will be holding a pop-up at Orange Bike Brewing, 3-7 pm.
Sunday – Rafael Zimmerman from Magnus on Water will be the guest chef at a Flanagan Farm Supper Club dinner.
February 8 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a Flanagan Farm Supper Club dinner.
February 10 – Friends & Family is hosting an olive oil tasting with Tenuta di Spannocchia.
February 12 – The University of Maine Cooperative Extension in Falmouth is offering ServeSafe certification classes throughout the spring.
February 13 – Devin Finigan from Aragosta will be the guest chef at a Flanagan Farm Supper Club dinner.
Valentine’s Day – drop us a line if you know of a Valntine’s Day special menu that isn’t yet on the list below.
- El Corazon – Steak and Lobster dinner for $59.95 per person.
- Evo – 5-couse dinner, $150 per person.
- Hartstone Inn (Camden) – 4-course dinner.
- Isa Bistro – 3-course dinner for $95 per person.
- Leeward – their regular menu augmented with some Valentine’s Day specials.
- The Porthole – is holding a Valentine’s Day dinner. “we’re setting the scene with linen-draped tables and candlelight ambiance to accompany our special menu.”
- Sacred Profane (Biddeford) – 4-course prix fixe dinner.
- Salt Yard –4-course tasting menu for $65 per person.
- Tiqa – a Valentine’s Day menu for $98 per couple.
- Twelve – 5-course French bistro menu for $125 per person.
- Whittle Bird (Guilford) – 5-course dinner for $150 per couple.
- Wolf Cove Inn (Poland) – 4-course dinner.
February 28 – Kashas Kitchen is serving a Polish Dinner in Kittery.
March 1-12 – Maine Restaurant Week is taking place.
March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a Flanagan Farm Supper Club dinner.
March 11 – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.
March 23 – The Casco Bay Chef’s Association is holding their annual dinner.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
May 30 – June 1 – The Maine Fungi Fest is taking place.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
September 19-21 – The Common Ground Country Fair is taking place in Unity.
October 12 – The Maine Open Creamery Day is taking place.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.25-packs of the Portland and Midcoast pocket guides are now available on our online store. |