Mimi Weissenborn, the executive chef of Sur Lie, Gather in Yarmouth and Catface in Biddeford, will be a contestant in season 22 of the Bravo TV show Top Chef. The season will “highlight the local food scene of Canada, including Toronto, Calgary, Montreal, and Prince Edward Island.”
The winner of season 22 will receive $250,000, a feature in Food & Wine magazine, the chance to serve a dinner at the James Beard House in New York City, and other prizes.
Take a look at our 2023 interview with Weissenborn for more details on her background, career and thoughts on the restaurant industry.