Today’s Maine Sunday Telegram includes a 3½ star review of Low Stakes Lodge.
The kitchen delivers strong takes on classic steakhouse comforters like French Onion Soup, and simple sides like green beans and mashed potatoes — mere afterthoughts at lesser operations — are executed here with thought and care. The chefs can also be counted on to serve your steak to textbook medium rare. If you’re splurging, the prime-grade ribeye is a must, while the more budget-friendly bavette steak fully satisfies at about half the price. Leave room for baker Jacky Gerry’s rotating selection of layer cakes.
This is the first review written by Tim Cebula who is now the paper’s restaurant critic.