The Natural Foodie column in today’s Press Herald highlights the ability to easily locate vegetarian, vegan and gluten-free dining options on the Maine Restaurant Week website.
“The first year we didn’t offer it and we had a great number of e-mails, Facebook requests and calls asking for special diets,” said Jim Britt of gBritt PR, which organizes Maine Restaurant Week. “We put out a request to restaurants, and they agreed they’re seeing a continually increasing number of requests from guests for vegan, gluten-free and vegetarian dishes.”
Maine Restaurant Week is scheduled to take place March 1-12.