About Town has published a Maine Restaurant Week review of David’s 388 in South Portland,
The real champion dish, though, was the apple tart dessert. It arrived warm and melty; a puff pastry crust lined with thinly sliced apples, with that cinnamon-ginger ice cream melting on top. Delicious, gooey, and happily spiced, it was a special ending to a solid meal.
and Dine in Portland has published a review of Bar Lola,
For starters, I have to say Bar Lola’s staff impressed me. When a waiter said “Welcome back” I was stunned. When the hostess said “Nice to see you again”, I was flabbergasted. I ate a single meal many months ago; I am not sure how they remembered. It certainly made me feel welcome and set the mood for the remainder of the meal.