American Lamb Pro-Am

April 18, 2013 | Posted in Events

Maine-based food blogs Sweeter Salt and From Away and chef Mitchell Gerrow from East Ender are participating in the American Lamb Pro-Am:

Step 1: 12 food bloggers have posted original lamb-centric recipes for us all to vote on. From Away has submitted a recipe for Indonesian Lamb Rendang and Sweeter Salt has proposed a recipe for Caribbean Roast Leg of Lamb
Step 2: bloggers who authored the top recipes will be paired up with chefs from Boston, Providence and Portland to collaborate on the dish
Step 3: a public event in Boston on May 19 where the results of the blogger/chef collaborations are available for a public tasting

2 comments on “American Lamb Pro-Am”

Malcolm says:

April 18, 2013 at 1:26 pm

Thanks for the shout-out, Anestes!
PFM says:

April 18, 2013 at 1:30 pm

You’re very welcome. Good luck with the vote! I hope you’re one of the finalists.

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American Lamb Pro-Am

2 comments on “American Lamb Pro-Am”

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