Appel in Art of Eating

November 7, 2012 | Posted in Wine

The latest issue of Art of Eating includes an article by Press Herald wine writer and Rosemont store manager, Joe Appel on Kabaj Rebula from Slovenia. Art of Eating is one of the nations leading food journals.

You must be logged in to post a comment.

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including the annual Maine Thanksgiving List, food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, and Maine news reporting.

The 2024 editions of the Portland and Midcoast Pocket Guides are now out. Pick-up a copy Portland and Midcoast guides at local businesses, and if you need a bunch for an event you’re organizing or for your business you can buy them in packs of 25 on our online store.

Appel in Art of Eating

Leave a Reply

portlandfoodmap