There’s an article about the Food Now buying club in the Food & Health section of today’s Press Herald. The Food Now program is run by the Portland Food Co-op.
Author: PFM
Maine Roasters and Freaky Bean Split Up
Maine Roasters Coffee and Freaky Bean Coffee Co., which merged their operations late last year, have now decided to go their separate ways. According to an article that appeared in The Forecaster, the original owners of Maine Roasters Coffee bought back the business in mid-November.
Slainte's Liquor License
According to a report in today’s Press Herald, the City Council voted last night not to renew Slainte‘s liquor license. The bar can appeal the decision to the state.
Bibo’s Madd Apple Cafe
Type A Diversions has reviewed Bibo’s Madd Apple Cafe.
“Bibo’s Madd Apple Cafe serves eclectic comfort food at an incredible value . . . The cuisine is creative and hearty, and the service is friendly and upbeat. While I wouldn’t make it a destination restaurant, it is a convenient and delightful spot for a pre-theater meal.”
Wine & Cheese Tasting
An additional wine tasting has been added to this week’s calendar. There will be a wine and cheese tasting at the Public Market House on Friday at 4:30.
This Week’s Events
On Monday the next Piatto per Tutti cooking class is being held. Governor Baldacci will be on hand for the grand opening at the new Borealis Breads on Tuesday. There are 6 wine tastings scheduled this week: at Old Port Wine Merchants on Wednesday, at Downeast Beverage, Browne Trading and Leavitt & Sons on Thursday, at Rosemont on Friday and at Kitchen & Cork on Saturday. There’s a showing of the movie The Garden at SPACE Gallery on Thursday. Also on Thursday, Vignola is hosting a Holiday Ale Night and The Great Lost Bear is showcasing holiday themed brews. Dean’s Sweets is holding an open house and truffle tasting on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.
PeRx-U-Up Cafe Opens
PeRx-U-Up Cafe is now open in the first floor of the InterMed building.
Cafe at Pat's
Cafe at Pat’s received 3½ stars from this week’s Taste & Tell review in the Maine Sunday Telegram.
“From the crispy flatbread of the day to the aromatic, marinated flank steak and especially the desserts, dinner at the Cafe at Pat’s Meat Market revealed excellent kitchen skills and a knack at accommodating customers.”
Wasabi
A liquor license application has been filed with the City Council for a new sushi bar named Wasabi. The owners plan on building Wasabi at 7 Exchange Street in a portion of the space now occupied by Betsy’s. For more info on other Portland area culinary businesses in the works take a look at the Under Construction list.
America’s Kitchens
America’s Kitchens by Nancy Carlisle and Melinda Talbot Nasardinov was reviewed in today’s paper. The book tells the story of “this pivotal room from the earliest New England hearths to the latest forms of culinary theater.”