Author: PFM

This Week’s Events: Acorn Workshop, Sparkling Wine Dinner, Yardie Ting Supper Club

| Posted in Events

Monday – The Portland Food Co-op will be teaching an Acorn Workshop that will cover “identification, collection, storage, processing, cooking, and consumption” with acorn snacks to sample.

Tuesday – Tipo is serving a 4-course sparkling wine dinner.

Saturday – Yardie Ting is launching their Supper Club at the Public Market House, and the Winter Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Interviews with Chef Sara Jenkins

| Posted in People

Cheftimony has published a podcast interview with Sara Jenkins the chef and owner of Nina June in Rockport.

Born in Maine, Chef spent much of her childhood in Italy, from Tuscany to Rome. To me Sara’s childhood sounds idyllic, and today you’ll hear Chef describe her history with food, from waking up at 4:00am in Rome to the aroma of baking bread, to experiencing Italo-American food when she returned to the US, to making her mark on the culinary scene through her restaurants Porchetta, Porsena, and Nina June. Chef is also a cookbook author, and has recently co-authored The Four Seasons of Pasta with her mother.

Date Night Destinations

| Posted in General News

The Maine Sunday Telegram has published some advice on picking the right location for a date.

With Valentine’s Day fast approaching, we wondered which local restaurants and bars are best for making a love connection? Does Cupid prefer craft beer or Champagne? White tablecloths, low lighting and whispered sweet nothings, or a casual vibe with lively music, noisy chatter and a down-to-earth menu? Here are a few ideas for igniting, or re-igniting, that spark over food and libations, no matter what your dating status.

Ishi Ishi Opens Friday

| Posted in Openings

Ishi Ishi Ramen (instagram) is scheduled to open for business on Friday, 11 am to 9 pm. The 9-seat ramen bar is located on Washington Ave in The Black Box space that became available when The Cheese Shop moved to larger quarters. Ishi Ishi is looking to fill the gap in the East End line-up of restaurants left when Ramen Suzukiya closed in 2018.

Owners Matthew De Fio and Andrew Doolittle are planning for the shop to be a cellphone-free zone.

De Fio spent 3 years working at Ramen Tatsu-ya in Austin Texas, and has worked in Maine at Enoteca Athena and Vessel and Vine in Brunswick as well as operated his own fresh pasta enterprise Il Dono. Doolittle is the owner of Pot and Pan Kitchen.

Lib’s Midwinter Dairy Experiment

| Posted in Events, Profiles

The Portland Phoenix has published an article about Lib’s Dairy Treats and their recent mid-winter opening on National Eat Ice Cream for Breakfast Day.

“I know other places open in the winter, but it’s new for us. We have seven dogs and we each work other part-time jobs off season,” Palwoski said. “We were blown away by how busy we were this past Saturday. We intended to stay open until 8 p.m., but ran out of ice cream around 5. We completely underestimated it. And really, the best part was seeing all the familiar faces and people I’ve known for years with their own kids who have grown up in line here.” 

According to the article Lib’s will be open again this Saturday.

Brew Bus Goes International

| Posted in General News, Beer

The Brew Bus has announced a merger with Dave’s Travel and Events from Sydney, Australia. The newly formed joint company, Vestigo Travel Group, have also announced plans to purchase a majority stake in the North Carolina firm Brews Cruise which was founded in 2006 and “licenses brewery tour operators around the United States, with nine current locations in cities such as Asheville, Boise, Charlotte, Denver, and Raleigh.”

The Brew Bus was founded in Portland in 2012 and now runs tours in Maine, Massachusetts and Rhode Island. Dave’s Travel and Events “was originally founded as Dave’s Brewery Tours in Sydney, Australia in 2014, and has grown to become the largest provider of tours and activities in Sydney.”

“We have always wanted to work together in some way since we met at a beer tourism conference several years ago,” said Zach Poole[, founder of The Brew Bus]. “Dave has quickly become part of the Portland community and we have plans to create new opportunities not only here in Maine but in other parts of the country.”

Vegan Restaurant Under Construction in Biddeford

| Posted in Under Construction

A new vegan restaurant called Robin’s Table (website, facebook, instagram) is under construction in Biddeford.

Robin’s Table with serve breakfast and lunch  as well as offer cooking classes to “teach the ‘hows and whys’ of vegan transitioning” and provide a meeting space for community events. Owner Robin Adams plans to serve familiar, homestyle dishes and baked goods that just happen to be vegan.

Adams previously owned the Adams Homestyle restaurant in Salem, NH. She’s a longtime adherent to a plant-centered diet.

Robin’s table is located at 420 Elm Street. Adams is hoping to open Robin’s Table sometime in February.

This Week’s Events: Serragrilli Winemaker Dinner, From Maine with Love

| Posted in Events

Thursday – Solo Italiano is holding a Serragrilli winemaker dinner.

Saturday – the Winter Farmers’ Market is taking place.

From Maine With Love – Allagash is holding week long series of events to celebrate Valentine’s Day including a spent grains baking workshop, a truffle making class with Black Dinah.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Off Peninsula Dining On the Rise

| Posted in Under Construction

Food establishments are the focus in this Portland Phoenix article, Off-peninsula is Portland’s New Peninsula.

It’s Thursday night, the bar is packed, the dining room full, and customers are sipping local craft beers as regulars and people stopping in for the first time mix to enjoy a night out in Portland. 

Packed bars and restaurants have long been the norm on Portland’s peninsula. But this is Woodfords Corner.

Reviews: CBG, Noodle Love

| Posted in Reviews

The Press Herald has reviewed Noodle Love, and

This place is a nice addition to an already-crowded food scene. The food is great, the service fast and the prices are very reasonable.

has also reviewed CBG.

Our drinks arrived in delicate vintage glassware – not what we had been expecting in that atmosphere, but perfect for the drinks we had chosen. The Part & Parcel reminded us of a grapefruity brunch drink. The Maximillion Affair was less Mezcal-forward than we had expected and was even verging on sweet.