Author: PFM

Eater.com Coming to Maine

| Posted in General News

According to an article on the Press Herald food blog Maine a la Carte, the national food blog Eater.com will be a launching a Maine branch of its site tomorrow.

“Part of why we decided to call it Eater Maine is we already have a site called Eater Portland out of Oregon,” Steele said in an exclusive interview with the Portland Press Herald. “I think when you look at what’s going on down in Kennebunkport or up on the midcoast or further up, there’s just exciting food happening up and down the Maine coast. I think by calling the site Eater Maine it will let us talk about the areas outside of Portland when they’re really important, but the focus will be the Portland metro area.”

This Week’s Events: Peter Weygandt at Caiola’s, Sake Tasting, Smuttfest 2012, Taste of the Nation

| Posted in Events

Wednesday — the Monument Square Farmers Market is taking place.

Thursday — esteemed wine importer Peter Weygandt is collaborating with Caiola’s on a 6-course wine dinner ($70pp, 772-1110), Miyake is holding a sake tasting, there will be a wine and cheese tasting at the Public Market House, and a wine tasting at Aurora Provisions, and The Great Lost Bear is showcasing beer from Founders Brewing.

Saturday — Novare Res is holding the 2012 Smuttfest celebrating Smuttynose Brewing by offering 25 of their beers on tap, RSVP is having a Founders Brewing beer tasting and the Deering Oaks Farmers Market is taking place.

Taste of the Nation — looking out a couple weeks, the Taste of the Nation fundraiser to fight hunger in Maine is taking place on June 24 on Great Diamond Island. Many of Portland’s best restaurants are participating. You can learn more and buy tickets online at Share Our Strength website.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

4½ Stars for Bresca

| Posted in Reviews

Bresca has received 4½ stars from the Taste & Tell in today’s Maine Sunday Telegram.

Bresca’s small menu and frequently changing wine list seem carefully curated to take advantage of seasonal ingredients and make the dining experience harmonious. The intimate atmosphere and service match the outstanding food not only in quality but also in mood and tone. To my mind, Bresca belongs at or near the top among Greater Portland’s fine-dining restaurants.

Lomba in the Sun

| Posted in People

The Portland Daily Sun has published an article about Johnny Lomba and LFK, his new venture in Longfellow Square.

That “works in progress” vibe, says Lomba, is the idea. Or at least part of the idea. Or one of the ideas.

“What we were trying to do,” he said during an afternoon interview at the bar, “was create a place where conversation begins.”

The typing station is part of that, and so are the large tables where multiple parties are seated together. Lomba likens it to a dinner party where you might arrive knowing a couple of people, but leave having met a few more.

“We want it be a place that when you’re here, you know you’re here,” he said. And while it’s not a music venue, some creative “programming” is likely.

Three Sons Lobster Eviction

| Posted in General News

The Press Herald has published an article about Three Sons Lobster’s efforts to relocate after being evicted from their location on the Maine Wharf.

After July 31, the dancing lobster could be a thing of the past. Broken and deteriorated pilings forced the pier’s owner to issue eviction notices last fall to the lobster dealer and two other businesses on Maine Pier.

While the other evicted businesses found new locations, Three Sons owner Stuart Norton can’t find another space on the waterfront, at least partly because the city relaxed waterfront zoning to allow non-marine uses.

Bar Review of Amigo’s

| Posted in Reviews

The Bollard has published a bar review of Amigo’s.

Though Amigos is not my first choice for cocktails, it’s consistently been my choice for getting a drink. No bar has seen me pass its threshold more often without paying me to be there. Amigos is all about atmosphere and familiarity. Regulars are the rule, not the exception. That speaks volumes and recommends the place more than any particular mixed drink.

Roost House of Juice on Kickstarter

| Posted in Under Construction

Roost House of Juice is raising money on Kickstarter to help fund their juice bar under construction on Free Street. Owners Kathleen Flanagan and Jeanette Richelson will be “offering fresh-pressed juices and smoothies with as much local organic Maine produce as possible” that are “entirely plant-based with no soy, no gluten, and no dairy”. If that sounds like your thing you might want to help them out with a donation.

The campaign if already off to a good start and is approaching the 50% mark for their $8,500 goal.

Roost is following in the footsteps of Food Coma TV and Union Bagel Company. Both organizations ran successful Kickstarter campaigns that were important in getting their ventures up and running.

Review of El Rayo Cantina

| Posted in Reviews

From Away has published a review of the El Rayo Cantina.

Almost across the board, traditional Mexican dishes are completely reconsidered and reinvented from the ground up at Cantina El Rayo, requiring you to set aside your expectations for the way a dish “should” be. Sometimes, as with the “ERC Burger” or, to a lesser extent, the pozole, this works exceptionally well, combining flavors and unexpected presentations in a way that delights the senses. Even if a few dishes are less successful, the sheer creativity on display in their preparation makes you happy to have sampled them…

Bar Review of Rosie’s & Freeport Brewing

| Posted in Reviews, Beer

The Press Herald has published a bar review of Rosie’s,

What I liked a lot about Rosie’s is that it definitely achieves the cozy neighborhood pub ambiance without feeling like you’re in a cave. Large windows in the front of the bar and seating area let in ample light throughout the afternoon. The staff was relaxed, friendly and welcoming.

Today’s paper also includes an article about Freeport Brewing.