PortlandTown has continued his Maine Restaurant Week series with photos from Sea Dog Brewing and The Farmer’s Table.
Maine Restaurant Week ends on Sunday.
PortlandTown has continued his Maine Restaurant Week series with photos from Sea Dog Brewing and The Farmer’s Table.
Maine Restaurant Week ends on Sunday.
PortlandTown has continued his Maine Restaurant Week series with photos from Sea Dog Brewing and The Farmer’s Table.
Maine Restaurant Week ends on Sunday.
Portland magazine has published the notes of a tasting of 13 Maine beers and 1 mead.
Clever. European. Sexy. Diabolical. SoCal cool. If the words used to describe Maine beers at a local tasting are any indication, it would be safe to say that we’ve left behind our staid reputation for tweedy, English-style ales, emerging as the New World birthplace of world-class brews like Allagash’s lusty Belgian whites, Sebago’s breezy IPAs, Marshall Wharf’s maniacally hopped classics, and Shipyard’s pop-culture seasonals.
Portland magazine has published the notes of a tasting of 13 Maine beers and 1 mead.
Clever. European. Sexy. Diabolical. SoCal cool. If the words used to describe Maine beers at a local tasting are any indication, it would be safe to say that we’ve left behind our staid reputation for tweedy, English-style ales, emerging as the New World birthplace of world-class brews like Allagash’s lusty Belgian whites, Sebago’s breezy IPAs, Marshall Wharf’s maniacally hopped classics, and Shipyard’s pop-culture seasonals.
The news coverage of the Trader Joe’s opening extends into it’s first day with photos and commentary on From Away, and articles from the Bowdoin Orient and Press Herald.
Here’s an excerpt from the From Away,
In front of a crowd of people that circled the packed-to-capacity parking lot, Portland Mayor Nicholas Mavodones and Portland “Store Captain” Tracy Acciola performed a ceremonial lei cutting, before the first lucky patrons were let in the door, to cheers from the Hawaiian shirt-bedecked staff. Excited customers had taken the day off from work; one woman I spoke to pulled her daughter out of school for the day. Whole Foods, you’re in big trouble.
The news coverage of the Trader Joe’s opening extends into it’s first day with photos and commentary on From Away, and articles from the Bowdoin Orient and Press Herald.
Here’s an excerpt from the From Away,
In front of a crowd of people that circled the packed-to-capacity parking lot, Portland Mayor Nicholas Mavodones and Portland “Store Captain” Tracy Acciola performed a ceremonial lei cutting, before the first lucky patrons were let in the door, to cheers from the Hawaiian shirt-bedecked staff. Excited customers had taken the day off from work; one woman I spoke to pulled her daughter out of school for the day. Whole Foods, you’re in big trouble.
Trader Joe’s is scheduled to open this morning at 8 am. For additional reporting see the recent articles by the Press Herald, Forecaster, and Portland Daily Sun.
Trader Joe’s is scheduled to open this morning at 8 am. For additional reporting see the recent articles by the Press Herald, Forecaster, and Portland Daily Sun.
Find Eat Drink has published an interview with Masa Miyake who is the chef/owner of Miyake and Pai Men Miyake,
Q. Is there a particular fish you love to work with and why?
A. Right now, it would be Sayori, also known as ‘needle fish.’ Not only is the flavor outstanding, but it is also very difficult to cut this fish properly – making it rewarding for everyone involved.
From Away has published a review of the Amato’s Italian sandwich,
It’s a little lowbrow. It certainly barely qualifies as “Italian” food. It also happens to be stunningly, mysteriously delicious; several factors greater than the sum of its parts, in spite of individual components that you would turn your nose up at. For the second day in a row, I bought a “large,” intending to eat half for lunch today, and half tomorrow. Instead, I didn’t even make it to the table, inhaling the whole sandwich while standing over the sink.