Author: PFM

Munjoy Hill News interviewed Ben Alexander about Maine Mead Works move to Washington Ave.

“It was a big jump for us,” said Ben Alexander, owner of Maine Mead Works yesterday in the company’s distinctive tasting room in their new location at 51 Washington Avenue. “Going from 800 ft. to 8,000 sq. ft is major. But this move allows us to grow,” Alexander said. Just two weeks ago the wine company moved from its location on Anderson Street to the former Nissen Building. Alexander and his wife, Carly Cope, generously took some time yesterday to fill in some of the details.

Both the Portland Daily Sun and the Forecaster have published articles about the grand opening of Trader Joe’s taking place later this week.

Acciola said about 85 percent of the staff is local and the rest – including herself – moved here because they wanted to work and live in Portland.

“There are a lot of foodies here,” she said. And while the newest Trader Joe’s resembles the company’s other locations, the Portland store is designed to capture the essence of Portland and the state of Maine, she said.

Both the Portland Daily Sun and the Forecaster have published articles about the grand opening of Trader Joe’s taking place later this week.

Acciola said about 85 percent of the staff is local and the rest – including herself – moved here because they wanted to work and live in Portland.

“There are a lot of foodies here,” she said. And while the newest Trader Joe’s resembles the company’s other locations, the Portland store is designed to capture the essence of Portland and the state of Maine, she said.

Reporter Ray Routhier wrote about waiting tables at David’s for his latest Maine at Work article in the Press Herald.

You have to begin by punching your server code, then looking over several screens for beverages, appetizers, specials, etc., and punch the correct button on each screen. And press “send” multiple times.

I got lost immediately, spending several minutes looking for the unsweetened iced tea button. (All the iced tea at David’s is unsweetened, I later learned.) So from then on I basically just punched what [waiter Michael] Farrell told me to punch.

Reporter Ray Routhier wrote about waiting tables at David’s for his latest Maine at Work article in the Press Herald.

You have to begin by punching your server code, then looking over several screens for beverages, appetizers, specials, etc., and punch the correct button on each screen. And press “send” multiple times.

I got lost immediately, spending several minutes looking for the unsweetened iced tea button. (All the iced tea at David’s is unsweetened, I later learned.) So from then on I basically just punched what [waiter Michael] Farrell told me to punch.