Author: PFM

Open Creamery Day & Herring Fishery

| Posted in Events, Fisheries

Today’s Press Herald includes an article on the 2010 Open Creamery Day taking place Sunday October 10,

“We’ll give out samples and people will get to see the farm and animals. There’s sheep and goats — we have little ones running around — and a guard llama. Coyotes got a lot of our sheep a few years ago, so we got her and haven’t had any problems since.”

Koons said it is important that people know where their food comes from and how it is produced. Open Creamery Day is a great way to teach people, she said.

Visit the Maine Cheese Guild website for more information on Open Creamery Day and a list of participating cheese makers.
The paper also includes a report on new efforts to manage the herring fishery.

Herring’s ecological importance is enormous, because it is a major food source for groundfish, marine mammals, tuna and other species. It also is the preferred bait for Maine’s 5,800 lobstermen — whose industry generates $300 million a year in sales and employs thousands of workers at processing plants, dealerships and restaurants.

Open Creamery Day & Herring Fishery

| Posted in Events, Fisheries

Today’s Press Herald includes an article on the 2010 Open Creamery Day taking place Sunday October 10,

“We’ll give out samples and people will get to see the farm and animals. There’s sheep and goats — we have little ones running around — and a guard llama. Coyotes got a lot of our sheep a few years ago, so we got her and haven’t had any problems since.”

Koons said it is important that people know where their food comes from and how it is produced. Open Creamery Day is a great way to teach people, she said.

Visit the Maine Cheese Guild website for more information on Open Creamery Day and a list of participating cheese makers.

The paper also includes a report on new efforts to manage the herring fishery.

Herring’s ecological importance is enormous, because it is a major food source for groundfish, marine mammals, tuna and other species. It also is the preferred bait for Maine’s 5,800 lobstermen — whose industry generates $300 million a year in sales and employs thousands of workers at processing plants, dealerships and restaurants.

This Week’s Events

| Posted in Events

Wednesday — Wine Wise is teaching a Pinot Noir class at The Wine Bar and The Salt Exchange is holding a Bourbon Tasting.

Friday — An Iraqi cooking class and meal is taking place at St Pious, the Urban Farm Fermentory is holding an open house, there will be a wine tasting at the West End Deli, and the First Friday Art Walk is taking place which usually kicks the competition for a table at your favorite restaurant up a notch so make your reservations early.

Saturday — there will be a wine tasting at LeRoux Kitchen.

Sunday — Cultivating Community is holding their 4th Annual 20-Mile Meal.

Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week's Events

| Posted in Events

Wednesday — Wine Wise is teaching a Pinot Noir class at The Wine Bar and The Salt Exchange is holding a Bourbon Tasting.
Friday — An Iraqi cooking class and meal is taking place at St Pious, the Urban Farm Fermentory is holding an open house, there will be a wine tasting at the West End Deli, and the First Friday Art Walk is taking place which usually kicks the competition for a table at your favorite restaurant up a notch so make your reservations early.
Saturday — there will be a wine tasting at LeRoux Kitchen.
Sunday — Cultivating Community is holding their 4th Annual 20-Mile Meal.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

John "Sonny" Severino, 80

| Posted in People, Uncategorized

John “Sonny” Severino, longtime co-owner of the Sportsman’s Grill, has passed away.

For nearly 50 years, he ran the former Sportsman’s Grill on Congress Street, a popular restaurant where people from all walks of life gathered to watch sports. It was the place to go after events at the Portland Expo Center, and before the annual Portland and Deering high school football game on Thanksgiving Day.

The Sportsman’s Grill operated 1952-1999 on Congress Street near the intersection with Gilman Street. John Severino operated the restaurant with his two brothers and for the last 13 years of its existence with his son Paul.

John “Sonny” Severino, 80

| Posted in People, Uncategorized

John “Sonny” Severino, longtime co-owner of the Sportsman’s Grill, has passed away.

For nearly 50 years, he ran the former Sportsman’s Grill on Congress Street, a popular restaurant where people from all walks of life gathered to watch sports. It was the place to go after events at the Portland Expo Center, and before the annual Portland and Deering high school football game on Thanksgiving Day.

The Sportsman’s Grill operated 1952-1999 on Congress Street near the intersection with Gilman Street. John Severino operated the restaurant with his two brothers and for the last 13 years of its existence with his son Paul.

Review of Walter's

| Posted in Reviews

Portland Magazine has published a review of Walter’s.

We swing back to the Mediterranean with a flawless Milano linguine ($14/21), tossed in tangy lemon butter with tender shrimp, spinach, artichokes, tear-drop tomatoes, feta, olives, and capers. The perfectly seared gnocchi fungi ($9/19) is also an audience-pleaser, with an earthy cream sauce jumping with chanterelles, pine nuts, and fresh parsley.

Review of Walter’s

| Posted in Reviews

Portland Magazine has published a review of Walter’s.

We swing back to the Mediterranean with a flawless Milano linguine ($14/21), tossed in tangy lemon butter with tender shrimp, spinach, artichokes, tear-drop tomatoes, feta, olives, and capers. The perfectly seared gnocchi fungi ($9/19) is also an audience-pleaser, with an earthy cream sauce jumping with chanterelles, pine nuts, and fresh parsley.