Author: PFM

Joint Review of PB&J Time, Market House Coffee and Kamasouptra

| Posted in Reviews

The May issue of The Bollard includes a joint review of Market House Coffee, Peanut Butter & Jelly Time and Kamasouptra. All three eateries are on the second floor of the Public Market House. Author Dan Zarin writes that his morning coffee “was among the best I’ve ever had in this city” and enthused over the quality and value of the options at Kamasouptra and PB&J Time before finishing with some simple instructions,

Dear reader, here are your marching orders: Go to the Public Market House and go upstairs. Go now. Go often. Eat. Drink. Tell your friends. If we, the food-and-leisure enthusiasts of Portland, lose this space, we may never see another like it again.

Joint Review of PB&J Time, Market House Coffee and Kamasouptra

| Posted in Reviews

The May issue of The Bollard includes a joint review of Market House Coffee, Peanut Butter & Jelly Time and Kamasouptra. All three eateries are on the second floor of the Public Market House. Author Dan Zarin writes that his morning coffee “was among the best I’ve ever had in this city” and enthused over the quality and value of the options at Kamasouptra and PB&J Time before finishing with some simple instructions,

Dear reader, here are your marching orders: Go to the Public Market House and go upstairs. Go now. Go often. Eat. Drink. Tell your friends. If we, the food-and-leisure enthusiasts of Portland, lose this space, we may never see another like it again.

This Week's Events

| Posted in Events

Tuesday — The Telling Room is holding a release party for Can I Call You Cheesecake? an anthology of stories and poems about food; the new food and drink trivia competition continues at Grace.
Wednesday — The midweek Farmers Market is taking place in Monument Square; both Old Port Wine Merchants and RSVP are holding wine tastings; Dr. John Herzog is giving a mid-day talk on The Power of Food.
Thursday — Brad Ack from the Marine Stewardship Council will give a lecture entitled Recognizing and Rewarding Sustainable Seafood as part of GMRI’s Sea State lecture series.
Saturday — the weekend Farmers Market is taking place in Deering Oaks Park.
Sunday — 20 Italian wines from 5 Maine distributors will be available for tasting at this month’s 20/20 wine charity event.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week’s Events

| Posted in Events

Tuesday — The Telling Room is holding a release party for Can I Call You Cheesecake? an anthology of stories and poems about food; the new food and drink trivia competition continues at Grace.

Wednesday — The midweek Farmers Market is taking place in Monument Square; both Old Port Wine Merchants and RSVP are holding wine tastings; Dr. John Herzog is giving a mid-day talk on The Power of Food.

Thursday — Brad Ack from the Marine Stewardship Council will give a lecture entitled Recognizing and Rewarding Sustainable Seafood as part of GMRI’s Sea State lecture series.

Saturday — the weekend Farmers Market is taking place in Deering Oaks Park.

Sunday — 20 Italian wines from 5 Maine distributors will be available for tasting at this month’s 20/20 wine charity event.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.