Portland Eats has published a review of Jewel of India.
Finally, I can say that Portland has crave-able Indian food. I’m talking about food that you are still thinking about the day after you eat it; food that forces you to incorporate Indian cuisine into your regular rotation. Bukhara Indian Bistro was that restaurant for me in Boston. Here in Portland, it’s Jewel of India.
There are a number of Under Construction details to report:
There are a number of Under Construction details to report:
Monday — Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Wednesday — Brian Boru is holding their annual St Patrick’s Day breakfast starting at 6 am.
Thursday — Kitchen & Cork and Leavitt & Sons are both holding wine tastings, the 3rd Annual Whole Hog Dinner is taking place at Vignola, and The Great Lost Bear will be featuring the beers of the Pugsley Signature Series.
Saturday — the indoor Winter Farmers’ Market is taking place and Port Clyde Fresh Catch is dropping off deliveries for their Maine shrimp CSF.
Sunday — five wine distributors are teaming up with Old Port Wine Merchants for a Spanish wine tasting at The Salt Exchange.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Monday — Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Wednesday — Brian Boru is holding their annual St Patrick’s Day breakfast starting at 6 am.
Thursday — Kitchen & Cork and Leavitt & Sons are both holding wine tastings, the 3rd Annual Whole Hog Dinner is taking place at Vignola, and The Great Lost Bear will be featuring the beers of the Pugsley Signature Series.
Saturday — the indoor Winter Farmers’ Market is taking place and Port Clyde Fresh Catch is dropping off deliveries for their Maine shrimp CSF.
Sunday — five wine distributors are teaming up with Old Port Wine Merchants for a Spanish wine tasting at The Salt Exchange.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
JP’s Bistro received 3 stars from the Taste & Tell review in today’s Maine Sunday Telegram.
Mussels ($9) served in a salty, buttery and of course garlicky broth studded with cherry tomatoes were small and fresh, and irresistible in that presentation. An arugula salad ($9) founded its success on the freshness of its small arugula leaves.
JP’s Bistro received 3 stars from the Taste & Tell review in today’s Maine Sunday Telegram.
Mussels ($9) served in a salty, buttery and of course garlicky broth studded with cherry tomatoes were small and fresh, and irresistible in that presentation. An arugula salad ($9) founded its success on the freshness of its small arugula leaves.
Where is Jenner’s Mind has published a review of The Salt Exchange.
overall it was a great meal and i will definitely be going back to the salt exchange. but due to its moderately high price point, it is one of the many restaurants in portland that needs to be reserved for a special treat, at least until i make that billion dollars.
Yesterday’s episode of Maine Watch took a look at the origins, nature and sustainability of the Portland food scene. Host Jennifer Rooks talks with Maine Foodie Tours, Dean’s Sweets and Harbor Fish Market before having a chat with Meredith Goad and Sam Hayward in the studio.
Portland Cooks has posted an interview reordered earlier this year with Randy Lutz, the founder of Maine Food Trader. The site connects local food vendors and buyers together online.