Owners of The Yard have announced they’re temporarily closing pending the sale of the business to a new owner.
Thank you for all loving messages and supporting our decision to spend more time with family. We are very happy and excited to take this opportunity. The business has been listed for sale and have some interest already.
We will be honoring our commitment @deejayonax so throw his private Memorial Day bash on Sunday May 29th.
Our last day to the public will be Saturday May 28th.
Monday – Broken Arrow is holding a farm dinner at Winter Hill Farm in Freeport.
Tuesday – a 10-course cider dinner featuring Absolem Cider taking place at Oxbow Beer Garden in Oxford, Maine.
Thursday – Sur Lie is hosting a gluten-free dinner in collaboration with Mrs. GeeFreeLiving. Judy Gibson is holding a 4-course Spanish wine dinner.
Friday – Chaval is holding a Spanish wine dinner with winemaker Fredi Torres who produces wines in Priorat, Montsant, and Conca de Barbera. Maine & Loire is holding a double wine tasting on Finger Lakes wines with Ian Barry Wines and on biodynamic champagne with Vinotas Selections.
Saturday – the inaugural Maine Wild Wine Fest is taking place in Freeport.
May 24 – the reopening of Little Tandem in East Bayside.
May 25 – the debut of Season 5 of the Netflix show Somebody Feed Phil. Season 5 includes an episode shot in Portland, Biddeford and the Midcoast. Owners of Stars and Stripes Brewing and of Eighteen Twenty Wines will be among the honorees at the 2022 Maine Small Business Awards Ceremony.
June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.
June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.
June 18 – the grand opening of the Absolem Cider tasting room in Winthrop, Maine.
July 21 – Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.
July 23 – Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.
July 25 – 30 – the Kneading Conference is taking place.
September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.
September 19 – 25 – Maine Lobster Week is taking place in Skowhegan.
September 23 – 25 – the Common Ground Fair is taking place in Unity.
October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.
SweetCream Dairy (website, instagram) is moving into a new storefront in Biddeford. The new ice cream parlor will be located in the Polakewich building at 128 Main Street—not far from the location of their original spot in the mill building.
The 1,500 square (nearly 5 times the size of their starter spot) will enable owners Jon Denton and Jacqui DeFranca to serve an expanded menu. Ice cream will still be at the heart of what they do but the menu will also include house sodas on tap, ice cream floats, espresso drinks and ice pops (dairy free and some dairy options). Denton and DeFranca hope to have the new SweetCream open by July.
Rover’s new business Swell has moved into the former SweetCream space in the mill.
The Maine Sunday Telegram reports on the scarcity of waffle options in Portland.
Flummoxed by this waffle-size hole in the famed Portland dining scene, [Charlie] Beck went public with his concerns. He sent the Press Herald a letter to the editor, published April 25, wondering where-oh-where all the waffles were in this food-crazy town.
Bonobo is hosting a Chili Cook-off today, 2 – 6 pm.
Participating restaurants include Dila’s, The Frying Dutchman, Pho Huong, Ruby’s West End, and CBG.
The 2022 edition Portland Wine Week (website, facebook, instagram, twitter) is taking place this summer June 13th to 19th at various locations across the city. There are nearly 50 events on the calendar and more are being added every week.
Here are some of the highlights. Visit the Portland Wine Week site to see the full list of events.
Follow Portland Wine Week on instagram to keep in the loop on new events as they’re announced.
Also check out the Sponsorship page on portlandwineweek.me for opportunities to support Portland Wine Week overall or specific events on the program.
Browne Trading has launched a takeout lunch menu which includes offerings such as: a smoked salmon BLT, BBQ hamachi collar and tuna tartar.
You can find the full menu on instagram. Lunch is available Tuesday through Friday, and outdoor seating will soon be available.
Mainebiz and the Press Herald have published reports on a new food pantry under development in the former Greyhound bus terminal on Saint John Street.
A former Greyhound bus station in Portland — purchased in 2020 by MaineHealth for $1.4 million — will become a food pantry, the health care system announced Wednesday.
Renovations on the terminal, at 950 Congress St., will begin in June, according to a news release. MaineHealth expects to open the food pantry by early fall, in collaboration with Good Shepherd Food Bank.
CN Traveler has published an article highlighting the up and coming culinary destination of Biddeford.
Every year, a crush of humanity arrives in Maine for one of three things: the ocean, lakes, or mountains. Biddeford, a former textile mill town that sat quiet for decades until recently, has none of the above. What it now has, instead, is oceans of talent and mountains of collaboration—a swell of creative energy that’s beginning to rival the allure of Portland, as well as Maine’s other seasonally congested coastal front towns.
The article mentions: Rabelais, Elements, Banded Brewing, Roundturn, Lorne, Palace Diner, Elda, Jackrabbit, Time & Tide, Nibblesford, Fish & Whistle, Four Star Fresh, Atlantic Sea Farms, Big Tree, Sweet Cream, Reilly’s Bakery, and Batson River.
In April Food & Wine named Biddeford one of America’s Next Great Food Cities.
The Island Creek Oyster Shop on Washington Ave is launching a seasonal (April – October) takeout window. Construction is underway and this rendering shows the new look for the side of the building.
The service, which is expected to open in early July, will offer soft serve ice cream with flavors like Maine maple walnut butter crunch, frappes (e.g. lemon vanilla shortbread), hot dogs (e.g. green chili dog with crispy nori), potato chips and drinks.