The Bar of Chocolate Cafe has received 3 stars from the Taste & Tell column in today’s Maine Sunday Telegram.
The Cuban panini ($8) was encased in a well-browned oblong white roll, which wrapped up thin prosciutto and tender slices of house-roasted pork, melted cheddar and Swiss cheese and sour sliced pickle with a mustard sauce made of ground mustard, hot sauce and a lighter mustard. “It’s pretty spicy because it does have some red chilies,” Martin said.