Portland Bar Guide has published a review of The Corner Room.
Instead, our swift server delivers hot hard cheese encrusted house focaccia with a pitcher of a lightly hued olive oil. Dizzy with joy, I realize I should’ve opted for something from the many splendored, all-Italian all-handpicked wine list (Gabbiano Chianti, Toscano for example, for $6.50 a glass) instead of the knee jerk local draft (Geary’s Winter, $5).