TimeOut has included Emilitsa in their list of the Best Greek Restaurants in the USA.
Chef Demos recently handed the back-of-house reigns over to son Niko, a Jean-Georges alum making his mark with reinvented Greek cooking. The menu has gotten a refresh—there are now lamb ribs glazed in coriander and citrus and grilled Nova Scotia swordfish topped with sweet peppers—but Emilitsa’s original spirit and inspiration remain untouched. Grandma would be proud.
Well deserved rating for Emilitsa. Bill
The food pics in the article are incredible! Great to see Emilitsa getting the love.