Travel+Leisure has included Eventide in their list of the Best Oyster Bars in America.
Turquoise walls make a fitting backdrop for this overflowing oyster bar, where stakes in the ice categorize the bivalves as “from Maine” or “away.” The Old Port area restaurant does New England classics like lobster rolls and chowder along with creative offerings like Kim Chee Ice or cucumber ginger. Eventide’s Chinese-style steamed bun, filled with crispy fried oysters, tomato, and tart pickled daikon, red onion, and jalapeño, is a standout.