The Boston Globe has included the Blue Spoon on their list of Ten Great Burger Spots in New England.
Far from the tourist-haunted Old Port, this little neighborhood bar and restaurant on artsy Munjoy Hill is one of those secrets that Portland gourmands mostly keep to themselves. The burger is one of the leanest yet tastiest pieces of beef most of us will ever encounter. The beef is free-range, grass-fed Scottish Highland supplied by A Wee Bit Farm (operated by a retired South Boston police officer) in Orland, Maine.
Hmmm… intriguing.
I thought that might catch your attention. Will you be adding Blue Spoon to your list of burger destinations to review?