The Lobster Shack, J’s Oyster Bar and Dimillo’s all get passing mention in an article about lobster rolls that appeared in the current issue of Bon Appetit.
Truth be told, all lobster rolls in Maine start out at a baseline of being very good and proceed upwards from there. For me the lobster roll is more than just culinary transcendence or proof that simple food made simply is the most soul-satisfying of all. It is summer itself…
The article is not yet available online.