Vignola/Cinque Terre took first place at yesterday’s Incredible Breakfast Cook-off competition.
The buzz at the Incredible Breakfast Cook-Off Friday was all about the Portland restaurant’s savory smoked brisket hash patties with scrambled eggs and pea shoots, Italian cheese fonduta and salsa verde. This was their first time at the cook-off, and they took home first place.
Four time winner The Good Table came in second and Sea Dog Brewing took third place.