Nikaline Iacono, the owner of Vessel & Vine in Brunswick, is launching a new bar. Named Caballeras (instagram) the menu will focus exclusively on oxidized and aromatized wines like vermouth, sherry, rancio, madeira and apertivos which Iacono refers to as her “true loves”. She hopes to launch Caballeras in April.
The 14-seat bar will be located within the Vessel And Vine shop with additional outdoor seating during the warmer months of the year. In addition to the bar program Caballeras will serve tapas-style snacks. Charley Zimmerman will be heading up the bar with Iacono working on the wine list and food.