 |
 |
 |
 |
 |
 |
The West End’s newest restaurant, Cantina Calafia (instagram), is scheduled to open on Wednesday. Calafia located at the corner of Pine and Brackett Streets.
Owners Dominique Gonzalez and Justin Grey along with chefs Quinn Williams and Melody Medina are serving Alta and Baja California Mexican cuisine along with a beverage program house designed cocktails (like the Mango #5, bottom left), wines by the glass/bottle, packaged and draft beer, and mocktails. The menu (see below) include dishes like Aguachile Amarillo prepared with mackerel (middle right) and Ensalada Nopal. When you go don’t leave without having the wonderful flan made with Sunset Acres Farm goat cheese (top left).
The former Bonobo Pizza space has been completely renovated into a 49-seat restaurant with semicircular booths along the right side, a 12-seat bar and 2-seat tables all under a vaulted ceiling. Just inside the front door is elevated lounge area suitable for larger groups. The bathrooms have been decorated with vintage 1970s wallpaper (middle left).
Gonzalez grew up in San Diego with family on both sides of the border—her father was from Guadalajara and her mother lived in Santa Barbara and was the daughter of Mexican immigrants. The restaurant’s menu is a reflection of her personal culinary and cultural roots. Chefs Medina and Williams recently moved to Portland from Brooklyn. The met when both were working at Frenchette. Medina, who is Dominique Gonzalez’s cousin, previously cooked at Oxomoco. Williams most recently worked at Lords.
Cantina Calafia will initially be open Wednesday/Thursday, 4 – 9 pm, and Friday/Saturday, 4 – 10 pm.
Grey and Gonzalez had owned Bonobo since 2018, and closed the restaurant to realize their vision of launching their new restaurant.
