Today’s paper includes a feature about Ryan and Richard Carey, the twin brothers who operate two of the city’s barbecue restaurants,
If you learned that the owner of one of Portland’s most acclaimed barbecue joints has a fraternal twin brother who is the general manager at another highly respected barbecue restaurant in the city, you might assume their relationship would be a little fraught with competitive tension.
The paper also includes a review of Linden + Front, a new restaurant that opened in Bath in February.
Bath’s newest neighborhood restaurant, Linden + Front, bills itself as “a modern table,” a slogan that signals its eclecticism. But really, this new venture by restaurateurs Khristine and Zac Leeman is a bistro through and through, with a menu that seems to revel in classics that are only slightly updated. And that’s not a bad thing.