The Forecaster has published an article about Island Dog Brewing.
Still in its nascent stages, Island Dog Brewing only sells tasting flights, pints, and growlers, although by August they hope to distribute kegs to area bars and restaurants – including Otto Pizza, which is in the same complex behind the Maine Mall, and will deliver pies to the 4,200-square-foot tasting room.
Yes Brewing (facebook, instagram) is scheduled to open at today at 3:30. They’re located at 609 Main Street in Westbrook behind Mister Bagel.
The American Journal has published an article about Yes Brewing,
“Our whole angle is to brew normal brew styles with out of the box ingredients to keep things interesting,” [co-owner Cameron] Ingrahim said. “We like interesting beers so we wanted to reflect that here.”
While the brewery will have a standard double dry hopped pale ale, it will also serve a pineapple mosaic Berliner Weisse, a jalapeno pale ale and a mint IPA (India Pale Ale). Customers can purchase five- and 10-ounce pours as well as growlers to take home.
Allagash is slated to release a new small batch beer on Saturday. Lieven is,
Named for a Belgian barkeep, Lieven is a blend of Flemish sour red and sour brown ale. The sour brown ale aged for four years in an American oak barrel, while the sour red aged for one year in a New England Distilling rye whiskey barrel. In this blend, aromas of strawberry, apricot, and caramelized sugar share the stage with flavor notes of dried fruit, toasted marshmallow, and a delicate hint of oakiness.
Also on Saturday, Allagash will release the 2017 edition of Cuvée d’Industrial.
Rob Tod has committed Allagash to buy one million pounds of Maine grains per year by 2021. That’s more than an eight-fold increase.
In the brewing business, buying locally often isn’t feasible. In Maine, the climate has always been right for growing grain, but the infrastructure just hasn’t been sufficient to meet our needs. Much to our delight, we’ve recently seen a steady and substantial increase in the amount Maine-grown and malted grains. That’s why we’re making the pledge that by 2021, Allagash will be buying one million pounds of Maine-grown grain per year.
Update: Mainebiz has published about Allagash’s commitment to buy more grain from Maine.
The Maine Beer Box, a shipping container beer tap system, is headed to Iceland, reports the Press Herald.
The project is a partnership between the Maine Brewers Guild and Eimskip, the Icelandic shipping company that has its U.S. headquarters in Portland. The guild plans to ship the container every year to a different port on Eimskip’s shipping routes. The aim is to market Maine’s craft beer industry overseas and encourage brewers to consider foreign exports as a way to grow their companies, Sean Sullivan, executive director of the brewers guild, said during a send-off event for the beer box at the International Marine Terminal in Portland on Friday.
A new brewery called Brickyard Hollow Brewing Company is under development in Yarmouth, reports the Press Herald.
Yarmouth entrepreneurs Brad Moll and Frank Grondin announced Tuesday that they plan to open a small-batch craft brewery and restaurant called Brickyard Hollow Brewing Co. at 236 Main St., now the home of Anthony’s Dry Cleaners. The 2,100-square-foot brewery will seat 60 indoors and an additional 30 on its patio.
Foulmouthed Brewing is holding a bottle release for Yuzu Kosho Gose on Saturday at noon. The beer is a traditional sour kettle gose that “gets the salinity from the addition of yuzu kosho, a fermented Japanese spice, citrus, and salt blend. It is lightly spicy, salty, tart, and wildly refreshing.
The Maine Sunday Telegram has published a set of articles about the Maine craft brewing industry. The primary article is entitled Who sits atop Maine’s Beer Scene?
According to data provided by the state, Allagash made 2,865,584 gallons of beer in 2016. Though that’s well behind Shipyard’s 3,658,571 gallons, the two companies are trending in different directions. Shipyard has three straight years of declining production while Allagash hasn’t reported a reduction in the last 11 years.
There are additional articles about Baxter Brewing, Sebago Brewing as well as some timelines and maps.
Sebago Brewing is planning to move into a new larger “destination brewery” in January. They’ve decided to put their current brewery up for sale as a turn key facility,
We could sell our brewery to the highest bidder at the drop of a hat and have it shipped out to some location across the nation. Instead, we would like to present the opportunity to a local brewer. Our thought is to sell our brewery installed and in place to a Maine brewer who is growing and needs the capacity or a new start-up looking to find a home. We know what it takes to start up a brewery and the costs and planning it takes to install all the equipment. This would provide a huge advantage for someone.
The Press Herald has published an article about Battery Steele Brewing.
The brewing world is itching to sample the goods from the latest brewery to boil wort in the now-fabled 1 Industrial Way complex. I refer to this building and surrounding neighborhood as the Fertile Crescent of Maine brewing, incubating Maine Beer Co., Rising Tide Brewing, and Bissell Brothers Brewing, along with the current tenants, the aforementioned Austin Street and Foundation Brewing. With Allagash across the street and Geary’s around the corner, Battery Steele is opening on hallowed ground.
The history of the building isn’t lost on [Shane] Noble or his partner, Jake Condon.
“It inspires us to always be looking for ways to make our beer better,” Noble said.