The Hop Yard, a Maine-based hop farm, is running a Kickstarter campaign to raise $54,000 to purchase of an important piece of equipment: a hop pelletizer. They’ve gotten off to a good start with 48 donors and have two and half weeks left to raise the bulk of the goal.
Category: Beer
Allagash Wins at Belgian Beer Competition
Allagash won awards in 2 categories at the Brussels Beer Challenge: a bronze medal for Coolship Resurgam in the Lambic & Gueuze category, and a silver medal for Coolship Red in the Fruit Lambic category.
Home Brew City
In time for Portland Beer Week, the Portland Phoenix has published a feature story on the robust home brew culture in Portland. The article also touches base with 3 home brewers that are currently making the leap to the pro leagues: Austin Street, Bissell Brothers and Foundation Brewing.
It seems there’s always more, and there is: Up-and-comers like Bissell Brothers Brewing, Austin Street Brewing, and Foundation Brewing Company (see sidebar) will be opening up shop on Industrial Way. One benefit of the craft beer boom is home-brewers are getting more attention. “With the amount of breweries that have opened over the last five years or so, people’s palates have just exploded,” says home brewer Gregg Carine. “It’s reviving people’s interest in beer — both drinking it and brewing it.”
Portland Beer Week
Today’s edition of the Press Herald includes an article about Portland Beer Week and a comprehensive calendar of all 75 PBW events.
Portland Beer Week begins Friday and runs through Nov. 10. It’s only the event’s second year, but last year’s Beer Week was so successful there was never really any question that it would have an encore. Allison Stevens, owner of the Thirsty Pig on Exchange Street, owns the event and began meeting last January with about 10 other organizers to evaluate the best and the worst from last year and plan activities for this year.
For more information check out the Portland Beer Week website.
High & Mighty Moving to Portland?
the Press Herald What Ales You column reports that High & Mighty Beer Company is considering moving to the Portland area.
“We are exploring opening a small Farm to Table Brewery Restaurant in the Portland area. We are looking to have this completed in the next couple years. Our hope in doing so is to help maintain farm land as we believe it was meant to be; as farm land. We’d like to have this as an extension of High & Mighty, but you never can really predict what the future holds.”
Brewers and the Shutdown
The Press Herald has published an article on the impact the shutdown is having on brewers.
An obscure agency known as the Alcohol and Tobacco Tax and Trade Bureau – a division of the U.S. Department of Treasury that oversees breweries – has furloughed all but 35 of its 483 employees since Oct. 1. That means no one is available to approve new breweries or what are known as certification of label approvals, which any beer must have before it can be sold. The applications for the certification typically come in at a rate of about 400 per day.
WCSH: How the Shutdown is Impacting Brewers
WCSH interviewed Allagash, Bissell Brothers and Rising Tide about the impact of the federal government shutdown is having on their businesses.
Maine Brewers Guild
According to a report from the Bangor Daily News, the Maine Brewers Guild has hired Sean Sullivan to be their first Executive Director.
The brewing industry has been rapidly growing in Maine with an estimated 40 breweries anticipated to be in business by the end of this year.
Maine Brew Bus & Dave Geary Interview
This week’s edition of The Forecaster includes a double article about the Maine Brew Bus,
The tour visits three of Maine’s leading breweries: Allagash Brewing Co. off Riverside Street, where the visit begins with a tour and ends with a tasting; then to Maine Beer Co. in Freeport for a beer sampler and snack, and finally to Rising Tide Brewing Co. in East Bayside, for a final tasting.
and containing an interview with Dave Geary.
Geary, who lives in Cape Elizabeth, said the brewing scene has changed dramatically in the years since he began building his brewery in 1984.
“There we no real road maps, how-to guides,” he said. “All of our equipment is custom made. These days you can buy it off the shelf, turn-key operation, if you’ve got enough money.
Portland Beer Week Preview
Foodie Journey has posted a preview of this year’s Portland Beer Week.
“We’ve extended the ‘week’ to 10 days,” said Allison Stevens, proprietor, The Thirsty Pig and one of the organizers of Portland Beer Week. “Last year we had many out-of-state visitors who could only attend events on the weekend. So this year we decided to have Portland Beer Week cover two weekends.
The 2013 Portland Beer Week is scheduled to take place November 1-10.