Category: Closings

Portland Pulp has announced they’ve gone out of business.

The Free Street juice bar and cafe originally open in July 2017.

The Press Herald reports that Andy’s Old Port Pub has closed. The owners shared that there was a mix of factors including a broken walk-in refrigerator and difficulty in staffing the restaurant.

An emotional Jennifer Fox, who owns the pub at 94 Commercial St. with her husband, Rick Frantz, said they made the decision to close on Friday morning after they discovered they would not be able to repair a walk-in cooler. It was, she said, the last straw in “a cacophony of incidents that all kind of came at the same time.”

“As much as I’m going to miss it – it was my own child – it was time,” Fox said.

 

Flying Fox, a juice bar located at 98 Washington Ave, has announced their last day in operation will be October 19th.

It has been our greatest pleasure to provide healthy and nourishing food to this amazing community and support many hardworking Maine farmers over the past 4 years. It has been an absolute dream, from building out this colorful space to meeting countless new friends that have walked through the door in search of fresh plant-based food. That being said, the time has come for the Fox to hibernate for a while as we pursue other exciting ventures. Although we will certainly miss seeing all of you on a regular basis, it is with full hearts that we announce that Saturday, October 19th will be the last day of Flying Fox service at 98 Washington Avenue.

The 625 sq ft space is now available to lease for $1,600/month.

The Bangor Daily News has taken a look at the factors impacting recent changes in the restaurant landscape in Portland.

Locals assert that the wave of sudden closures smacks of gentrification — which is fair, and also related to the workforce shortage. Rising rents have displaced the city’s typically younger ( and indebted) service-industry workers into suburbs like South Portland and Westbrook, making it hard for restaurants to retain staff, whose wages often depend on tips that can dry up in the winter months when tourism dwindles.

Owner Daniel Steele has announced plans to close Brian Boru Monday night at 1 am. They will be open the remainder of this weekend.

Founded in 1993, “The Pub,” as it is affectionately known by it’s regulars has been a landmark in Portland’s Old Port for more than a quarter century. Current owner, Daniel Steele, expresses his deep appreciation towards its loyal patrons, vendors, and the City of Portland, for their decades of support.

Longtime Washington Ave restaurant Silly’s is closing. Owner Colleen Kelley plans to close the restaurant at 4 pm on Sunday September 1st. She shared her decision and her rational via a lengthy post on facebook Wednesday afternoon. Here’s an excerpt,

My sister Shelley and I have sold the buildings— not Silly’s, just the buildings. There are a lot of factors in my decision starting with Silly’s requires my attention to thrive consistently and I am exhausted all the time trying to take care of my father and be a working owner. As much as Erin and Will the managers and the rest of the staff are taking care of me and the business, it is constantly challenging to do business with the city of Portland which also wears me out. Another huge factor in my decision is, it is that I am smart enough to know my business model won’t work in a city destined to be Seattle, which isn’t meant to be a slam it is just my opinion of where Portland is going. I don’t want anything but wonderful things for Portland, Maine I have enjoyed many years here. However, I am a fat woman who serves fat, over-portioned food and I won’t charge 24.00 dollars for 4 oz of dip and some pita bread served by a person that said to me take your time, I get paid by the hour. I want to make all my own food, not be a part of a restaurant group and serve whatever a portion I want to for a decent price with people who want to do the same. I can’t do that in my current situation…so before I loose the business, I am going to bow out gracefully of the new hipster artisan Washington avenue that I really don’t fit into anymore and spend my time taking care of my father. I didn’t get to do it with my mother who died in March, I went to work the day after it happened and I won’t make that mistake again. It isn’t healthy….

For additional reporting on Silly’s closure see articles from the Bangor Daily News, and the Press Herald.

Simply Vegan by Silly’s has announced that they will go out of business as of this weekend.

I wish to thank all of our guests who came to visit us over this past year. It has been such a pleasure to prepare your meals. My favorite interaction has been when you visit for the first time and I get to witness the smile on your faces when you realize you can order anything on the menu. That always makes me happy.

Owner Colleen Kelley shared on facebook that she’s closing because her “father is not doing well and I will be helping to take care of him”.

Lolita has announced plans to close. The night of September 2nd will be their last service.

Lolita is owned by Guy and Stella Hernandez in conjunction with business partners Neil & Lauren Reiter and Bob Manheimer. The restaurant opened June 1st 2014.

Here’s an excerpt from their announcement, you can read the full statement on instagram,

In January of 2006, we signed the lease on our first restaurant & our son came home from the Philippines in 2007. Since then, it’s been a thirteen-year whirlwind of family and restaurant life.

In 2012 we had the good fortune to connect with Neil Reiter, and with his experience & vision, the three of us developed what has become Lolita. Speaking of good fortune, we were also on the receiving end of the architectural skill, & creativity of Lauren Reiter who transformed a raw, concrete block space into the restaurant we love; softening the edges with reclaimed wood, a generous zinc bar, & finding ways for us to fit our wood grill & wine storage all into less than 900 square feet. As Neil has said, our intention was to make a place ‘reminiscent of an Old World bodega where, throughout the day, neighbors & visitors alike gather to share some wine, snacks or a meal, and a lot of congenial conversation.”

The restaurant has a sneaky way of cutting to the front of the line in life. It’s the thing that’s on fire (sometimes literally) that draws your energy. It’s been our way of life & it’s been absolutely grand. But now we’re ready for more – more time for us & our family. We’re not a fan of long goodbyes – (okay this post is a bit long) – so Monday, September 2nd will be our last night of service at Lolita. It has been the best adventure of our lives – so far.