Category: Events

Tuesday – It’s the opening day for Cuties, the new all-day bar located at 46 Market Street.

Thursday – The Gulf of Maine Research Institute is holding a film screening and panel discussion about the ongoing efforts to restore alewives to the Presumpscot River.

April 16 – Hospitality Maine is holding their annual conference for professionals who work in the restaurant and hotel industries. Mrs Gee Free Living and Gather are collaborating on a gluten-free dinner.

April 19 – It’s the first day of the 2025 Deering Oaks farmers’ market. The market will take place Wednesdays and Saturdays, 7 am – 1 pm through November 26th. Absolem will be in Portland for a cider tap takeover at Anoche. The event will include the release of a collaboration cider called Last Night made with foraged apples from Portland, Bethel, Lovell, and Oxford. Vagabundo is holding a pop-up at Lambs in South Portland.

April 25 – May 4 – Maine Seaweed Week is taking place. The program includes a one day seaweed festival at GMRI on the 26th.

April 26 – SeaFest will be taking place in Westbrook. The 2nd Annual Chowderfest is taking place.

April 28 – Chef Nikhil Naiker from Nimki in Providence will be at Bar Futo for a collaboration dinner.

May 10/11 – The Taste of Nations Food Festival is taking place. Vendors will include Amira Cuisine, Battambang Bistro, Cambodia’s Best, Eduardo’s Brazilian Grill One, Flores Restaurant, Gunnar’s Icelandic Hot Dogs, Hellenic Kitchen, La Gallera, Niyat Catering, Yardie Ting, and Young Nonna. Tickets are now available.

May 11 – The 2025 edition of Cider Feast is taking place.

May 17 – The Maine Wild Wine Fest is taking place in Freeport.

May 30 – June 1 – The Maine Fungi Fest is taking place.

June 13/14 – The Rockport Donut Festival is taking place.

June 26-28 – The Holy Trinity Greek Festival is taking place.

June 28 – The Wavy Days beer festival is taking place.

June 28/29 – The Maine Oyster Festival is taking place in Freeport.

September 14 – The Maine Cheese Festival is taking place in Pittsfield.

September 19-21 – The Common Ground Country Fair is taking place in Unity.

October 12 – The Maine Open Creamery Day is taking place.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Tuesday – Greg Buda from Bisou Bisou in Montreal will be teaching a class on Advanced Cocktail Bartending at the Hunt and Alpine Club.

Wednesday – Chaval is serving a 4-course Northern Italian vegan wine dinner. Steve Mills, CEO of Maine Beer Company, will be the featured guest for a live interview at the Roux Institute.

April 8 – It’s the opening day for Cuties, the new all-day bar located at 46 Market Street.

April 10 – The Gulf of Maine Research Institute is holding a film screening and panel discussion about the ongoing efforts to restore alewives to the Presumpscot River.

April 16 – Hospitality Maine is holding their annual conference for professionals who work in the restaurant and hotel industries. Mrs Gee Free Living and Gather are collaborating on a gluten-free dinner.

April 25 – May 4 – Maine Seaweed Week is taking place. The program includes a one day seaweed festival at GMRI on the 26th.

April 26 – SeaFest will be taking place in Westbrook. The 2nd Annual Chowderfest is taking place.

May 10/11 – The Taste of Nations Food Festival is taking place. Vendors will include Amira Cuisine, Battambang Bistro, Cambodia’s Best, Eduardo’s Brazilian Grill One, Flores Restaurant, Gunnar’s Icelandic Hot Dogs, Hellenic Kitchen, La Gallera, Niyat Catering, Yardie Ting, and Young Nonna. Tickets are now available.

May 11 – The 2025 edition of Cider Feast is taking place.

May 17 – The Maine Wild Wine Fest is taking place in Freeport.

May 30 – June 1 – The Maine Fungi Fest is taking place.

June 26-28 – The Holy Trinity Greek Festival is taking place.

June 28 – The Wavy Days beer festival is taking place.

September 14 – The Maine Cheese Festival is taking place in Pittsfield.

September 19-21 – The Common Ground Country Fair is taking place in Unity.

October 12 – The Maine Open Creamery Day is taking place.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Monday – Taj and Bar Futo are collaborating on a special dinner. The Native Maine Food Show is taking place. It’s the opening day of the LB Mini-Mart at Rock Row.

Sunday – Dinner x Friends is holding a pop-up at Lambs, and The Rooted Heart is teaching a gluten-free sourdough baking class.

April 2 – Chaval is serving a 4-course Northern Italian vegan wine dinner. Steve Mills, CEO of Maine Beer Company, will be the featured guest at the latest session of the Like A Boss interview series.

April 10 – The Gulf of Maine Research Institute is holding a film screening and panel discussion about the ongoing efforts to restore alewives to the Presumpscot River.

April 16 – Hospitality Maine is holding their annual conference for professionals who work in the restaurant and hotel industries.

April 26 – SeaFest will be taking place in Westbrook. The 2nd Annual Chowderfest is taking place.

May 11 – The 2025 edition of Cider Feast is taking place.

May 17 – The Maine Wild Wine Fest is taking place in Freeport.

May 30 – June 1 – The Maine Fungi Fest is taking place.

June 26-28 – The Holy Trinity Greek Festival is taking place.

June 28 – The Wavy Days beer festival is taking place.

September 14 – The Maine Cheese Festival is taking place in Pittsfield.

September 19-21 – The Common Ground Country Fair is taking place in Unity.

October 12 – The Maine Open Creamery Day is taking place.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

All week – Biddeford & Saco Wine Week is taking place.

Monday – Today is the last day of business at Samuel’s Bar and Grill. Owner Sam Minervino is expecting to open his new establishment the North Deering Tavern soon. Stay tuned for details.

Thursday – Winemaker Hervé Villemade will be at Maine & Loire for a tasting event. Topaz Smith is holding an event where people can “discover Cambodian traditions through dance, savor global flavors and build confidence in navigating diverse ingredients and learning about international cooking techniques.” Contact Smith at topazamanda22@gmail.com to sign-up and for more information. Regards will be hosting a pop-up by their future neighbor Benny’s. Benny’s is a new restaurant being developed by Ramona’s owner Josh Sobel.

Saturday/Sunday – Maine Maple Sunday Weekend is taking place. Visit the Maine Maple Producers Association website to find a sugar shack or two to visit.

Sunday – The Casco Bay Chef’s Association is holding their annual dinner.

March 24 – Taj and Bar Futo are collaborating on a special 1-night dinner. The Native Maine Food Show is taking place.

March 30 – Dinner x Friends is holding a pop-up at Lambs, and The Rooted Heart is teaching a gluten-free sourdough baking class.

April 2 – Chaval is serving a 4-course Northern Italian vegan wine dinner. Steve Mills, CEO of Maine Beer Company, will be the featured guest at the latest session of the Like A Boss interview series.

April 10 – The Gulf of Maine Research Institute is holding a film screening and panel discussion about the ongoing efforts to restore alewives to the Presumpscot River.

April 26 – SeaFest will be taking place in Westbrook.

May 11 – The 2025 edition of Cider Feast is taking place.

May 17 – The Maine Wild Wine Fest is taking place in Freeport.

May 30 – June 1 – The Maine Fungi Fest is taking place.

June 28 – The Wavy Days beer festival is taking place.

September 14 – The Maine Cheese Festival is taking place in Pittsfield.

September 19-21 – The Common Ground Country Fair is taking place in Unity.

October 12 – The Maine Open Creamery Day is taking place.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Ends on Wednesday – Maine Restaurant Week.

Tuesday – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.

Starts Sunday – Biddeford & Saco Wine Week is taking place.

March 20 – Winemaker Hervé Villemade will be at Maine & Loire for a tasting event. Regards will be hosting a pop-up by their future neighbor Benny’s. Benny’s is a new restaurant being developed by Ramona’s owner Josh Sobel.

March 22/23 – Maine Maple Sunday Weekend is taking place. Visit the Maine Maple Producers Association website to find a sugar shack or two to visit.

March 23 – The Casco Bay Chef’s Association is holding their annual dinner.

March 24 – The Native Maine Food Show is taking place.

March 30 – Dinner x Friends is holding a pop-up at Lambs, and The Rooted Heart is teaching a gluten-free sourdough baking class.

April 10 – The Gulf of Maine Research Institute is holding a film screening and panel discussion about the ongoing efforts to restore alewives to the Presumpscot River.

April 26 – SeaFest will be taking place in Westbrook.

May 11 – The 2025 edition of Cider Feast is taking place.

May 17 – The Maine Wild Wine Fest is taking place in Freeport.

May 30 – June 1 – The Maine Fungi Fest is taking place.

June 28 – The Wavy Days beer festival is taking place.

September 14 – The Maine Cheese Festival is taking place in Pittsfield.

September 19-21 – The Common Ground Country Fair is taking place in Unity.

October 12 – The Maine Open Creamery Day is taking place.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

The organizers of Portland Wine Week have announced they plan to take a hiatus, and won’t be putting on the popular food and wine festival this year.

After seven incredible years of celebrating Portland’s vibrant food and wine scene, we’ve made the difficult decision to pause Portland Wine Week for 2025. This was not an easy decision. We are so proud of the incredible experiences we’ve created together with Portland’s culinary community—from the Annual Grand Opening Women Winemakers Luncheon and Women in Wine Dinner, to countless special wine dinners, lunches, and brunches at Portland’s world-class restaurants to non-stop Wine Sails in Casco Bay, and to the many locals and visitors who pursued the Portland Wine Week schedule to support and discover Portland’s restaurants and the talented teams that make this beautiful seaside city a shining star among the nation’s culinary cities.

The statement explains that, “Portland Wine Week has grown into a dynamic and complex event, requiring significant time, energy, and coordination. As the small but dedicated team behind both Wine Wise and Portland Wine Week, we have carefully evaluated the demands of organizing the festival while simultaneously managing Wine Wise’s peak season, which runs in parallel…After much consideration, we felt it was necessary to take a step back to reassess how we can best continue to support Portland’s restaurant community and visitors all year while ensuring long-term growth and sustainability.”

All Week – Maine Restaurant Week is taking place.

Monday – Chicago Filipino restaurant Kasama will be at Bar Futo for a collaboration dinner.

Thursday – Chaval is holding a Vegan wine dinner featuring wines from Italy.

Friday – The New England Craft Brew Summit is taking place.

Thursday-Saturday – The traveling Edgar Allen Poe Speakeasy will be in Portland for three nights.

Saturday – Seconds Bakery will be holding a pop-up event in Falmouth. The 4th Annual Freeport Chocolate Fest is taking place all day.

Sunday –Maine Restaurant Week’s Flavors of Maine event is taking place at Coffee by Design.

March 11 – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.

March 16-23 – Biddeford & Saco Wine Week is taking place.

March 20 – Winemaker Hervé Villemade will be at Maine & Loire for a tasting event. Regards will be hosting a pop-up by their future neighbor Benny’s. Benny’s is a new restaurant being developed by Ramona’s owner Josh Sobel.

March 22/23 – Maine Maple Sunday Weekend is taking place. Visit the Maine Maple Producers Association website to find a sugar shack or two to visit.

March 23 – The Casco Bay Chef’s Association is holding their annual dinner.

March 24 – The Native Maine Food Show is taking place.

March 30 – Dinner x Friends is holding a pop-up at Lambs.

April 10 – The Gulf of Maine Research Institute is holding a film screening and panel discussion about the ongoing efforts to restore alewives to the Presumpscot River.

April 26 – SeaFest will be taking place in Westbrook.

May 17 – The Maine Wild Wine Fest is taking place in Freeport.

May 30 – June 1 – The Maine Fungi Fest is taking place.

September 14 – The Maine Cheese Festival is taking place in Pittsfield.

September 19-21 – The Common Ground Country Fair is taking place in Unity.

October 12 – The Maine Open Creamery Day is taking place.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Tuesday – Luke Holden from Luke’s Lobster will be the featured speaker at the Portland Regional Chamber’s Kegs and Issues event.

Thursday – Black Betty’s Bistro will be holding a pop-up at Lambs.

Friday – Bissell Brothers is serving a 5-course vegetarian dinner.

Saturday – Norimoto is hosting French Canadian pop-up.

March 1-12 – Maine Restaurant Week is taking place.

March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a Flanagan Farm Supper Club dinner. Duckfat and Oxbow are holding a chili competition as a benefit for Maine Needs.

March 3 – Chicago Filipino restaurant Kasama will be at Bar Futo for a collaboration dinner.

March 6 – Chaval is holding a Vegan wine dinner featuring wines from Italy.

March 6-8 – The traveling Edgar Allen Poe Speakeasy will be in Portland for three nights.

March 8 – Seconds Bakery will be holding a pop-up event in Falmouth.

March 11 – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.

March 16-23 – Biddeford & Saco Wine Week is taking place.

March 20 – Winemaker Hervé Villemade will be at Maine & Loire for a tasting event.

March 22/23 – Maine Maple Sunday Weekend is taking place. Visit the Maine Maple Producers Association website to find a sugar shack or two to visit.

March 23 – The Casco Bay Chef’s Association is holding their annual dinner.

April 26 – SeaFest will be taking place in Westbrook.

May 17 – The Maine Wild Wine Fest is taking place in Freeport.

May 30 – June 1 – The Maine Fungi Fest is taking place.

September 14 – The Maine Cheese Festival is taking place in Pittsfield.

September 19-21 – The Common Ground Country Fair is taking place in Unity.

October 12 – The Maine Open Creamery Day is taking place.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Rose Foods has announced the schedule for their annual guest chef sandwich series. Each Friday through Sunday, a specialty bagel sandwich designed by that week’s guest chef will be featured on the menu. Here’s the schedule:

• February 21 – 23, Taj
• February 28 – March 2, Oga Suya
• March 7 – 9, Fish & Whistle
• March 14 – 16, Mr. Tuna
• March 21 – 23, The Honey Paw
• March 28 – 30, Jaffa
• April 4 – 6, Regards

Friday – The Flavors of Freeport tasting event, Fare & Ice, is taking place with 20+ restaurants, bars and shops taking part.

Saturday – Vagabundo will be holding a tamale pop-up at Lucky Pigeon Brewing. Dough Maine will be holding a pop-up at Lay Day Roasters.

February 28 – Bissell Brothers is serving a 5-course vegetarian dinner.

March 1-12 – Maine Restaurant Week is taking place.

March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a Flanagan Farm Supper Club dinner. Duckfat and Oxbow are holding a chili competition as a benefit for Maine Needs.

March 6 – Chaval is holding a Vegan wine dinner featuring wines from Italy.

March 6-8 – The traveling Edgar Allen Poe Speakeasy will be in Portland for three nights.

March 11 – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.

March 23 – The Casco Bay Chef’s Association is holding their annual dinner.

April 26 – SeaFest will be taking place in Westbrook.

May 17 – The Maine Wild Wine Fest is taking place in Freeport.

May 30 – June 1 – The Maine Fungi Fest is taking place.

September 14 – The Maine Cheese Festival is taking place in Pittsfield.

September 19-21 – The Common Ground Country Fair is taking place in Unity.

October 12 – The Maine Open Creamery Day is taking place.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.