Tuesday — the Bar Lola is holding a Spanish/Portuguese wine dinner.
Wednesday — the Monument Square Farmers Market is taking place, there will be wine tastings at Old Port Wine Merchants and RSVP, and Wine Wise are holding wine class on Syrah/Shiraz.
Thursday — Sea Glass restaurant is hosting a Belgian Beer Dinner, and The Great Lost Bear will be showcasing beers from Sierra Nevada Brewing Co.
Friday — Robert Kacher, a luminary of the wine world, will be a special guest at Havana South for a wine dinner and there will be a Spanish wine tasting at the East End Rosemont.
Saturday — Linda Greelaw will be a special guest at the 6th Annual Caviar Dinner, Vignola is serving a Spanish tasting menu, the Deering Oaks Farmers Market is taking place, and wine tastings are taking place at Black Cherry Provisions and Rosemont on Brighton and there will be an olive oil tasting at Rosemont earlier in the day.
Sunday — Slow Food Portland is having a potluck dinner at Local Sprouts and Hugo’s is celebrating their 10th anniversary with a special 8-course tasting menu. If the $150 price tag is giving you pause but you’d still like to eat at Hugo’s this week then go Tuesday through Saturday for their two-for-one tasting menu. Also, Steve Corry will be appearing on the Thanksgiving episode of the Cooking Channel tv show Food(ography).
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Category: Events
This Week’s Events: Kacher, Belgian Beer, Caviar, and 10th Anniversary Dinners
Tuesday — the Bar Lola is holding a Spanish/Portuguese wine dinner.
Wednesday — the Monument Square Farmers Market is taking place, there will be wine tastings at Old Port Wine Merchants and RSVP, and Wine Wise are holding wine class on Syrah/Shiraz.
Thursday — Sea Glass restaurant is hosting a Belgian Beer Dinner, and The Great Lost Bear will be showcasing beers from Sierra Nevada Brewing Co.
Friday — Robert Kacher, a luminary of the wine world, will be a special guest at Havana South for a wine dinner and there will be a Spanish wine tasting at the East End Rosemont.
Saturday — Linda Greelaw will be a special guest at the 6th Annual Caviar Dinner, Vignola is serving a Spanish tasting menu, the Deering Oaks Farmers Market is taking place, and wine tastings are taking place at Black Cherry Provisions and Rosemont on Brighton and there will be an olive oil tasting at Rosemont earlier in the day.
Sunday — Slow Food Portland is having a potluck dinner at Local Sprouts and Hugo’s is celebrating their 10th anniversary with a special 8-course tasting menu. If the $150 price tag is giving you pause but you’d still like to eat at Hugo’s this week then go Tuesday through Saturday for their two-for-one tasting menu. Also, Steve Corry will be appearing on the Thanksgiving episode of the Cooking Channel tv show Food(ography).
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Brewer's Fest, Gateless Trader Joe's, Maine Farmers
The Maine Sunday Telegram includes a report on the 17th Annual Maine Brewers Festival,
The festival draws beer drinkers and beer makers from around the state. Ticket-buyers get a glass and tickets for up to 12 four-ounce tastes from brewers such as Shipyard, Allagash, Sheepscot and Geary’s.
and on the lack of a gate between the Bayside Trail which runs adjacent to Trader Joe’s.
Peter Quesada, whose Fore River Co. owns the land on Marginal Way, said his company “made a business judgment” to put up the fence between the trail and the store. He declined to say what that business judgment was based on.
Yesterday’s paper reported on the potential impact that a growth in farming can have on the state’s economy.
Seven panelists at an annual economic development forum told about 45 people in Maine business and government that agricultural development is key to a bright economic future. They also emphasized that more people are starting farms in Maine.
From 2002 to 2007, the number of farms jumped by nearly 1,000, to 8,136, according to the National Agricultural Statistics Service.
Brewer’s Fest, Gateless Trader Joe’s, Maine Farmers
The Maine Sunday Telegram includes a report on the 17th Annual Maine Brewers Festival,
The festival draws beer drinkers and beer makers from around the state. Ticket-buyers get a glass and tickets for up to 12 four-ounce tastes from brewers such as Shipyard, Allagash, Sheepscot and Geary’s.
and on the lack of a gate between the Bayside Trail which runs adjacent to Trader Joe’s.
Peter Quesada, whose Fore River Co. owns the land on Marginal Way, said his company “made a business judgment” to put up the fence between the trail and the store. He declined to say what that business judgment was based on.
Yesterday’s paper reported on the potential impact that a growth in farming can have on the state’s economy.
Seven panelists at an annual economic development forum told about 45 people in Maine business and government that agricultural development is key to a bright economic future. They also emphasized that more people are starting farms in Maine.
From 2002 to 2007, the number of farms jumped by nearly 1,000, to 8,136, according to the National Agricultural Statistics Service.
Review of Steve and Renee's Diner
Steve and Renee’s Diner received 4 stars from the Eat & Run review in today’s Press Herald.
As many diners do, you can order breakfast all day at Steve and Renee’s. I decided on a short stack (two slices) of French toast for $2.89 and a cinnamon bun for $1.39. I told my waitress that I thought I was ordering too much bread (and, as it turned out, I did), but it was all good – especially the cinnamon bun, which was served to me warm.
Also in today’s paper is an article about Linda Greenlaw’s season fishing for swordfish and a overview on the beercentric events taking place in and around Portland this weekend.
Review of Steve and Renee’s Diner
Steve and Renee’s Diner received 4 stars from the Eat & Run review in today’s Press Herald.
As many diners do, you can order breakfast all day at Steve and Renee’s. I decided on a short stack (two slices) of French toast for $2.89 and a cinnamon bun for $1.39. I told my waitress that I thought I was ordering too much bread (and, as it turned out, I did), but it was all good – especially the cinnamon bun, which was served to me warm.
Also in today’s paper is an article about Linda Greenlaw’s season fishing for swordfish and a overview on the beercentric events taking place in and around Portland this weekend.
Photos of Boda
To round out his MRW series, PortlandTown has published a set of photos from Boda.
This Week's Events:Allagash Dinner, Brewer's Festival, Rwandan Cooking Class, Chimay
Wednesday — the Monument Square Farmers Market is taking place, Vignola is holding their 5th Annual Allagash Beer Dinner, and both Grace and Wine Wise are holding wine education events.
Thursday — The Great Lost Bear will showcase brews from all of the Portland breweries and Downeast Beverage will hold a beer tasting.
Friday — The first night of the 17th Annual Maine Brewer’s Festival (more info), a Rwandan cooking class is taking place, the West End Deli is holding a wine tasting and the First Friday Art Walk is taking place which usually kicks the competition for a table at your favorite restaurant up a notch (more than 60% on OpenTable are already booked solid for the 7 pm time slot) so make your reservations early.
Saturday — LeRoux Kitchen is holding a wine tasting, the Deering Oaks Farmers Market is taking place and it’s the last night of the 17th Annual Maine Brewer’s Festival.
Sunday — Novare Res is holding a Chimay beer event.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
This Week’s Events:Allagash Dinner, Brewer’s Festival, Rwandan Cooking Class, Chimay
Wednesday — the Monument Square Farmers Market is taking place, Vignola is holding their 5th Annual Allagash Beer Dinner, and both Grace and Wine Wise are holding wine education events.
Thursday — The Great Lost Bear will showcase brews from all of the Portland breweries and Downeast Beverage will hold a beer tasting.
Friday — The first night of the 17th Annual Maine Brewer’s Festival (more info), a Rwandan cooking class is taking place, the West End Deli is holding a wine tasting and the First Friday Art Walk is taking place which usually kicks the competition for a table at your favorite restaurant up a notch (more than 60% on OpenTable are already booked solid for the 7 pm time slot) so make your reservations early.
Saturday — LeRoux Kitchen is holding a wine tasting, the Deering Oaks Farmers Market is taking place and it’s the last night of the 17th Annual Maine Brewer’s Festival.
Sunday — Novare Res is holding a Chimay beer event.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Photos from Sea Dog Brewing & The Farmer's Table
PortlandTown has continued his Maine Restaurant Week series with photos from Sea Dog Brewing and The Farmer’s Table.
Maine Restaurant Week ends on Sunday.