Upcoming Events

Monday – it’s Memorial Day.

Friday – Tomaso’s new taco food truck Disco Jalisco is holding a prelaunch pop-up at the Rathskeller.

June 8/9 – the Knotted Apron will be hosting a 6-course dinner with the Back Bay Grill’s longtime chef/owner Larry Matthews.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.

June 18 – the grand opening of the Absolem Cider tasting room in Winthrop, Maine.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.

July 25 – 30 – the Kneading Conference is taking place.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 19 – 25Maine Lobster Week is taking place in Skowhegan.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Upcoming Events: Little Tandem, Scratch Baking, Somebody Feed Phil, Cocktails

TuesdayLittle Tandem is reopening in East Bayside.

Tuesday through Sundaya number of local restaurants and bars are taking part in a week-long cocktail collaboration organized by Bully Boy, Lincoln & Maine and New England Distilling. Cocktail specials will be on the menu at participating venues that make use of spirits from those distillers and part of the proceeds will benefit Maine Needs. Maine Needs is a grassroots organization that tries to “meet the basic needs of families and individuals all over Maine.”

Wednesday – the debut of Season 5 of the Netflix show Somebody Feed Phil. Season 5 includes an episode shot in Portland, Biddeford and the Midcoast. Owners of Stars & Stripes Brewing and of Eighteen Twenty Wines will be among the honorees at the 2022 Maine Small Business Awards Ceremony.

ThursdayScratch Baking is opening their renovated bakery in Willard Square.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.

June 18 – the grand opening of the Absolem Cider tasting room in Winthrop, Maine.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.

July 25 – 30 – the Kneading Conference is taking place.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 19 – 25Maine Lobster Week is taking place in Skowhegan.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Upcoming Events: Wine Dinners, GF Dinner, Wild Wine Fest, Cider Dinner

MondayBroken Arrow is holding a farm dinner at Winter Hill Farm in Freeport.

Tuesday – a 10-course cider dinner featuring Absolem Cider taking place at Oxbow Beer Garden in Oxford, Maine.

ThursdaySur Lie is hosting a gluten-free dinner in collaboration with Mrs. GeeFreeLiving. Judy Gibson is holding a 4-course Spanish wine dinner.

FridayChaval is holding a Spanish wine dinner with winemaker Fredi Torres who produces wines in Priorat, Montsant, and Conca de Barbera. Maine & Loire is holding a double wine tasting on Finger Lakes wines with Ian Barry Wines and on biodynamic champagne with Vinotas Selections.

Saturday – the inaugural Maine Wild Wine Fest is taking place in Freeport.

May 24 – the reopening of Little Tandem in East Bayside.

May 25 – the debut of Season 5 of the Netflix show Somebody Feed Phil. Season 5 includes an episode shot in Portland, Biddeford and the Midcoast. Owners of Stars and Stripes Brewing and of Eighteen Twenty Wines will be among the honorees at the 2022 Maine Small Business Awards Ceremony.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.

June 18 – the grand opening of the Absolem Cider tasting room in Winthrop, Maine.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.

July 25 – 30 – the Kneading Conference is taking place.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 19 – 25Maine Lobster Week is taking place in Skowhegan.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Chili Cook-Off

Bonobo is hosting a Chili Cook-off today, 2 – 6 pm.

Participating restaurants include Dila’s, The Frying Dutchman, Pho Huong, Ruby’s West End, and CBG.

2022 Portland Wine Week

The 2022 edition Portland Wine Week (websitefacebookinstagramtwitter) is taking place this summer June 13th to 19th at various locations across the city. There are nearly 50 events on the calendar and more are being added every week.

Here are some of the highlights. Visit the Portland Wine Week site to see  the full list of events.

  • A Women in Wine panel discussion featuring women working in all parts of the industry from export managers and wine importers to sommeliers and winemakers.
  • A 4-course Women Winemaker Luncheon, one of the courses will feature an Ukrainian sparkling wine from ArtWine.
  • Wine dinners at Mami, Isa, Broken Arrow, David’s Opus Ten and Helm.
  • Riedel Wine Glass Tasting to illustrate how the shape of the glass can influence the perception of the wine.
  • A (sold out) 5-course, 10-sommelier wine dinner that challenges pairs of sommeliers to some friendly competition on who comes up with the best pairing for each dish on the menu.
  • Chef Mimi Weissenborn and sommelier Cha McCoy are collaborating on a dinner at Sur Lie. McCoy has been recognized by Wine Enthusiast Magazine as a “Top 40 Under 40 Tastemakers” and by Wine & Spirits Magazine as a Rising Black Voice in Wine.
  • A 4-course Champagne Brunch at Chaval with a French-inspired menu utilizing local and regional ingredients, caviar, and heritage meats.
  • Wine Wise wine sails in Casco Bay Wednesday through Sunday.
  • Numerous other events and weeklong wine pour and food specials at restaurants around Portland.

Follow Portland Wine Week on instagram to keep in the loop on new events as they’re announced.

Also check out the Sponsorship page on portlandwineweek.me for opportunities to support Portland Wine Week overall or specific events on the program.

Upcoming Events: Crispy Gai and Fish & Whistle

WednesdayCrispy Gai is hosting a dinner in collaboration with Little Brother Chinese, Norimoto Bakery, Indy’s Sandwich, Ghee, Pho Huong and Golden Wat on a 5-course dinner. The dinner is a benefit for United Asian Communities. Fish & Whistle will be holding a softshell crab pop-up at Lorne Wine.

FridayStars and Stripes Brewing will have a ribbon cutting ceremony for their new location in Portland (3 Spring St, 3 pm). Their Grand Opening is taking place on Saturday (11 am to 11 pm).

May 16Broken Arrow is hold a farm dinner at Winter Hill Farm in Freeport.

May 1710-course cider dinner featuring Absolem Cider taking place at Oxbow Beer Garden in Oxford, Maine.

May 19Sur Lie is hosting a gluten-free dinner in collaboration with Mrs. GeeFreeLiving. Judy Gibson is holding a 4-course Spanish wine dinner.

May 20Chaval is holding a Spanish wine dinner with winemaker Fredi Torres who produces wines in Priorat, Montsant, and Conca de Barbera.

May 21 – the inaugural Maine Wild Wine Fest is taking place in Freeport.

May 25 – the debut of Season 5 of the Netflix show Somebody Feed Phil. Season 5 includes an episode shot in Portland, Biddeford and the Midcoast. Owners of Stars and Stripes Brewing and of Eighteen Twenty Wines will be among the honorees at the 2022 Maine Small Business Awards Ceremony.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.

July 25 – 30 – the Kneading Conference is taking place.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 19 – 25Maine Lobster Week is taking place in Skowhegan.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Upcoming Events: Death & Co, Dinners, May the Fourth, Roll Call

MondayDeath & Co will be taking over the bar at the Hunt & Alpine Club.

Tuesday – Upcoming restaurants Twelve and Bar Futo are collaborating on a dinner taking place at Evo; there are seatings at 5:30 and 8:30.

WednesdayChaval is holding a Star Wars themed May the Fourth dinner, and Liquid Riot and Cheese Louise are teaming up on a 5-course dinner.

ThursdayBissell Brothers Brewing is holding a beer dinner.

FridayRoll Call will be opening their new sandwich shop in the Public Market House.

May 11Crispy Gai is hosting a dinner in collaboration with Little Brother Chinese, Norimoto Bakery, Indy’s Sandwich, Ghee, Pho Huong and Golden Wat on a 5-course dinner. The dinner is a benefit for United Asian Communities.

May 25 – the debut of Season 5 of the Netflix show Somebody Feed Phil. Season 5 includes an episode shot in Portland, Biddeford and the Midcoast.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 19 – 25Maine Lobster Week is taking place.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Upcoming Events: Seaweed Week, Farmers’ Market, Aquaculture, Funkadelic

Through May 1 – the 4th Maine Seaweed Week will be taking place.

Wednesday – the regular Portland Farmers’ Market season begins on Wednesday April 27th in Deering Oaks Park. The market has been in operation since 1768.

Wednesday through Friday – the Northeast Aquaculture Conference & Exposition is taking place in Portland.

ThursdayFriends & Family is collaborating with American Fizz on the kick-off of an all American wine list they’ll be serving through Sunday.

SaturdayNovare Res is holding their annual celebration of Oxbow beers with Farmhouse Funkadelic, serving 22+ Oxbow beers.

May 2Death & Co will be taking over the bar at the Hunt & Alpine Club.

May 3 – Upcoming restaurants Twelve and Bar Futo are collaborating on a dinner taking place at Evo; there are a 5:30 and 8:30 seating.

May 4Chaval is holding a Star Wars themed May the Fourth dinner, and Liquid Riot and Cheese Louise are teaming up on a 5-course dinner.

May 11Crispy Gai is hosting a dinner in collaboration with Little Brother Chinese, Norimoto Bakery, Indy’s Sandwich, Ghee, Pho Huong and Golden Wat on a 5-course dinner. The dinner is a benefit for United Asian Communities.

May 25 – the debut of Season 5 of the Netflix show Somebody Feed Phil. Season 5 includes an episode shot in Portland, Biddeford and the Midcoast.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Upcoming Events: Jonesin’, Fermentation Fair, Yes Yes Pizza, Seaweed Week

Tuesday – a new business called Jonesin’ is holding a pop-up at Fork Food Lab. Jonesin’s serves “Jamaican inspired cuisine with Asian influences”, and Brian Ross, the creator of Quarantine Kitchen, will be participating in a Maine Voices Live interview.

WednesdayOxbow Brewing is hosting a Fermentation Fair organized by The Resilience Hub & Portland Maine Permaculture.

Thursday – Wayside will be serving a 4-course prime rib dinner, and Yes Yes Pizza will be holding a pop-up at Howie’s Pub, and the owners of Monte Rio Cellars will be at Lorne Wines for  a smash burger and wine event.

Friday – May 1 – the 4th Maine Seaweed Week will be taking place.

April 27 – the regular Portland Farmers’ Market season begins on Wednesday April 27th in Deering Oaks Park. The market has been in operation since 1768.

April 27-29 – the Northeast Aquaculture Conference & Exposition is taking place in Portland.

May 2Death & Co will be taking over the bar at the Hunt & Alpine Club.

May 3 – Upcoming restaurants Twelve and Bar Futo are collaborating on a dinner taking place at Evo; there are a 5:30 and 8:30 seating.

May 4Chaval is holding a Star Wars themed May the Fourth dinner.

May 25 – the debut of Season 5 of the Netflix show Somebody Feed Phil. Season 5 includes an episode shot in Portland, Biddeford and the Midcoast.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.