Category: Events

Monday – Lager Dog will be at Oxbow for a second day of a 2-day pop-up.

Tuesday – Turamali is holding a (sold out) dinner at Evo.

Wednesday – Lars Taylor from The Honey Paw is Wednesday’s guest chef at the Duckfat Friteshack Grill, and the weekday Deering Oaks Farmers’ Market is taking place.

Thursday – Renown apple expert John Bunker will be giving a talk online about the Maine Heritage Orchard.

Friday – Byers & Sons is holding a dinner on Long Island.

Saturday – the weekend Deering Oaks Farmers’ Market is taking place.

Sunday – Ben Jackson is Sunday’s guest chef at the Duckfat Friteshack Grill.

Thanksgiving – I’ve started getting requests for a list of which restaurants are doing in person or takeout Thanksgiving dinners. So I’ll be keeping a running list and reposting it each Monday as part of this event summary. Chefs: email me with details on your plans at anestes@portlandfoodmap.com.

• Botto’s Bakery – has some Thanksgiving breads and desserts which you can order online. Deadlines: for breads November 24th, for pastry November 21st.
• Figgy’s – has “everything but the bird” 10 side dishes for pick-up on November 24th or 25th. Orders must be in by November 20th.
• Lake & Co. – will be offering “a Thanksgiving dinner for 2 for $65 as well as a la carte offerings of roasted turkey breast, mashed chive buttermilk potatoes, two potato gratin, green bean casserole with shiitake and crispy shallot, brussels with bacon, crispy fennel and apple salad, coconut-garlic delicata, gravy and cranberry clementine sauce. Plus 6 pie varieties, biscuits, breads and appetizers.” Along with options for ordering whole birds to cook at home, and home delivery. The deadline for  for ordering a meal is Friday, November 20th.
• Little Giant – a takeout dinner for four, with 6 sides and 3 dessert, $260. Included in the purchase is four meals for those in need via Cooking for Community. Orderes must be in by November 22nd.
• Other Side Delicatessen – has available has turkey and a range of sides and desserts to make your home dinner easier. Order must be in by November 16th.
• Petite Jacqueline – will be serving a “3 course menu with options, wine pairings, sides, etc. Some traditional offerings and some untraditional ideas.” Reservations recommended.
• The Harraseeket Inn – will be serving a “reverse buffet” Thanksgiving dinner. They will also have some Thanksgiving dinner specials that can be ordered to go.
• Two Fat Cats – has started taking pre-orders. Orders must be in by November 19th.
• Union – will have a Thanksgiving takeout dinner available for pick-up on Wednesday, and will be serving a 3-course dinner on Thanksgiving Day.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Tuesday – a panel organized by Score and Portland Downtown will “discuss food and beverage business challenges, successes/mistakes, and pivots—as we navigate doing business during COVID-19”.

Wednesday – Jay Villani from the Local 188 is Wednesday’s guest chef at the Duckfat Friteshack Grill, and the weekday Deering Oaks Farmers’ Market is taking place.

Friday – Other Side Diner is holding a Greek BBQ Night.

Saturday – Niyat Catering is doing a night of takeout from Fork Food Lab, and the weekend Deering Oaks Farmers’ Market is taking place.

Sunday – Lager Dog will be at Oxbow for the first day of a 2-day pop-up.

Thanksgiving – I’ve started getting requests for a list of which restaurants are doing in person or takeout Thanksgiving dinners. So I’ll be keeping a running list and reposting it each Monday as part of this event summary. Chefs: email me with details on your plans at anestes@portlandfoodmap.com.

• Union – will have a Thanksgiving takeout dinner available for pick-up on Wednesday, and will be serving a 3-course dinner on Thanksgiving Day.
• The Harraseeket Inn — will be serving a “reverse buffet” Thanksgiving dinner. They will also have some Thanksgiving dinner specials that can be ordered to go.
• Two Fat Cats — has started taking pre-orders.
• Lake & Co. — will be offering “a Thanksgiving dinner for 2 for $65 as well as a la carte offerings of roasted turkey breast, mashed chive buttermilk potatoes, two potato gratin, green bean casserole with shiitake and crispy shallot, brussels with bacon, crispy fennel and apple salad, coconut-garlic delicata, gravy and cranberry clementine sauce. Plus 6 pie varieties, biscuits, breads and appetizers.” Along with options for ordering whole birds to cook at home, and home delivery. The deadline for  for ordering a meal is Friday, November 20th.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Tuesday – tickets for the launch of Broken Arrow (website, instagram) go on sale Tuesday afternoon.

Wednesday – Josh Potocki from the 158 Pickett Street Cafe is Wednesday’s guest chef at the Duckfat Friteshack, and the weekday Deering Oaks Farmers’ Market is taking place.

Thursday – Belleville, Chaval, Leeward, Magnus on Water, Mr. Tuna, Sur Lie, The Purple House and Union are all participating Apples Four Days—a celebration of heirloom and unusual apples. Follow each of them on instagram to see what they’re cooking up with these special apples, and when you visit tag the pictures you post online with #applesfourdays.

Saturday – the weekend Deering Oaks Farmers’ Market is taking place.

Sunday – Chefs Ben Jackson and Chris Wilcox are collaborating on a sold out dinner at Judy Gibson, and Black Tie and Fore River Brewing are collaborating on Snapper Fest.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

In celebration of fall and Maine apple season, The Righteous Russet (instagram) and Portland Food Map are collaborating with a group of local restaurants to showcase heirloom and unusual apple varieties. The restaurants, bars and bakeries listed below will all be featuring dishes this coming Thursday through Sunday produced with varieties like Bramley Seedling and Knobbed Russet.

• Belleville will be cooking with Redfield and is open this week Friday through Sunday
• Chaval will be cooking with Callville Blanc d’Hiver and is open this week Thursday through Saturday
• Leeward will be cooking with Smokehouse and is open this week Thursday through Saturday
• Magnus on Water will be cooking with Bramley’s Seedling and is open this week Friday through Sunday
• Mr. Tuna will be cooking with Knobbed Russet and Tolman Sweet and is open this week on the Eastern Promenade Thursday through Sunday
• Sur Lie will be cooking with Yellow Newtown Pippin and is open this week Thursday through Saturday
• Union will be cooking with Northern Spy and is open this week Thursday through Sunday

• The Purple House is cooking with Tolman Sweet
  The opening of The Purple House has been delayed a week. Visit them starting October 29th for their regular menu and their Apples Four Days special.

Follow them on instagram to see what they’re cooking up with these special apples, and when you visit tag the pictures you post online with #applesfourdays.

Wednesday – Damian Sansonetti and Ilma Lopez from Chaval will be the first participants in the Duckfat Friteshack guest chef series, Portland Buy Local is holding a 24-hour auction in collaboration with small businesses across the city, and the weekday Deering Oaks Farmers’ Market is taking place.

Friday – Niyat Catering is holding an Ethiopian Dinner at Fork Food Lab. Make your reservation for the 5:30 or 7 pm seatings.

Saturday –Portland restaurant Helm (under construction on Thames Street) is holding a pop-up event at Lorne Wine in Biddeford, it’s the first day of the Maine Maple Producers Weekend, the Portland Beer Hub is hosting a pop-up by Rhode Island-based Mexican restaurant Chilangos, and the weekend Deering Oaks Farmers’ Market is taking place.

Sunday – the 13th Annual Open Creamery Day is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Tuesday – Liu Bian Tan is holding a takeout pop-up dinner at Cong Tu Bot.

Wednesday – The weekday Deering Oaks Farmers’ Market is taking place.

Saturday – Fork Food Lab is holding a Member Market, Sur Lie is celebrating their 6th Anniversary with a dinner prepared by founding chef Emil Rivera and current chef Jef Wright, a number of Portland area restaurants are taking part in the Equality Maine Gala, the weekend Deering Oaks Farmers’ Market is taking place.

Sunday – Also in celebration of their anniversary Sur Lie is collaborating with Wine Wise on a virtual wine dinner.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

To promote and raise funds for the Maine Restaurant Relief Fund, a growing number of Maine’s talented chefs are collaborating to produce a biweekly cooking show called Sunday Supper. The first three shows are all available online:

Episode 1 – Summer Classics features chefs David Turin, David’s Restaurants; Paolo Laboa, Solo Italiano in Portland; Charlie Zorich and Kirk Linder, The Hichborn in Stockton Springs; Ilma Lopez, Chaval in Portland.

Episode 2 – Comfort Food features chefs Daron Goldstein, Provender Kitchen + Bar in Ellsworth; Carter Light of Coda in Southwest Harbor; Casey Harmon of Havana in Bar Harbor; Cameron Prescott of Copita in Northwest Harbor; & Sara Jenkins of Nina June in Rockport.

Episode 3 – Backyard Barbecue features chefs Justin Walker of Walker’s Maine; David Vargas of Ore Nell’s Barbecue; Ben Hasty & Jen Fecteau of Engrain; Becca Poirier of DaVinci’s.

Watch the shows and consider making a donation to the fund.

Episode 4 is slated to air on October 4th.

Here’s some upcoming state food days:

• Maine Apple Sunday is taking place tomorrow. You can see a list of participating orchards on www.maineapples.org.
• Maine Maple Producers Weekend is taking place October 9-11.
• Open Creamery Day is scheduled to take place October 11th.

A Taiwanese food truck under development called Liu Bian Tan (instagram) is holding a take-out pop-up dinner Wednesday night in collaboration with Sichuan Kitchen. The menu for the pop will include:

• Lo Ba Bung – hand chopped braised pork belly/pork floss/cilantro with a fry egg from Old Mill farm on short grain rice
• Yo Mein – stir fried handmade Taiwanese style noodle with dehydrated shrimp/shitake/cabbage with a splash of Taiwanese black vinegar
• Gua Bao – handmade open face bun with slowly braised pork belly with mustard green/peanut powder/cilantro
• Scallion Bomb Bing – shallow fried handmade scallion pancake made with Snell scallion with an egg from Old Mill Farm
• Salt/Crispy Chicken – deep fried sweet potato coated soy marinated chicken cubes with Thai basil, sprinkle with seasoning (hint of spice)

Owner Chung Heng Liu plans to serve a menu of  “old school” Taiwanese street food. Liu had 20 years+ of experience working in the family Chinese restaurant before moving to Portland three years ago. The name of the food truck is a mash up between Lu Bian Tan which means street stalls in Mandarin and Liu’s last name.

Ordering will open up Wednesday and will be through the Sichuan Kitchen website.

Man & Oak, a Maine whiskey education company, is holding a Certified Bourbon Steward training class September 14th at Rigby Yard.