Category: Events

Tuesday – Solo Italiano chef Paola Laboa will be teaching a pasta-making class.

Wednesday – there will be a Greek wine tasting at RSVP, and the Monument Square Farmers’ Market is taking place.

Friday – Grace is hosting an Opera Cocktail Party, there will be a tequila and mezcal event on Thompson’s Point, and Novare Res will be featuring beer from Stillwater Brewing.

Saturday – the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Monday – Quiero Cafe (website, facebook, instagram) is opening in Bramhall Square (10 am – 9 pm), and the PSO’s Symphony & Spirits is taking place.

Wednesday – Knack Factory is hosting an iPhone photography workshop led by photographer Kari Herer, and the Monument Square Farmers’ Market is taking place.

Thursday – local baristas are gathering at Tandem Bakery for a latte art competition.

Friday – Oxbow is releasing three new beers (Principesca, Abrico, Cherry Jackpot), there will be a wine tasting at the Munjoy Hill Rosemont, and the Bier Cellar is holding a Sasanoa Brewing tasting.

Saturday – there will be a beer tasting at RSVP, and the Deering Oaks Farmers’ Market is taking place.

Sunday – Bow Street is holding their monthly wine seminar, and chefs Sam Hayward, Melissa Kelly, Rob Evans, Mark Gaier, Clark Frasier, Ilma Lopez, and baker Alison Pray will be preparing a fundraising dinner for Full Plates, Full Potential at Flanigan’s Table.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Monday – The James Beard Foundation awards gala is taking place in Chicago. Rob Tod is a nominee in the Outstanding Wine, Beer and Spirits Professional category. Portland food Map is in Chicago today to cheer him on and report on the results.

Tuesday – Academy Award winning director Steven Soderbergh will be at Little Giant for the launch of the Bolivian Brandy he owns called Singani 63, and Giant is holding their monthly Hush Hush event.

Wednesday – the Monument Square Farmers’ Market is taking place, Local 188 is celebrating their 20th Anniversary, and 9 restaurants are holding Italian wine dinners.

Saturday – Giant is launching their espresso service, the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

The Boston Globe has published an article about this year’s upcoming Portland Wine Week (June 17 – 23).

Restaurants, bars, and shops all over town will present a multitude of offerings, from the budget-friendly to the splurge-worthy. Sip a gently priced glass of bubbly alongside freshly shucked oysters at a shellfish market, or learn to craft your own spritzer at a stylish cocktail lounge. In the evening, drop by a restaurant you’ve been wanting to try, and get acquainted with a winemaker over a prix fixe repast. The next morning, hop aboard a sailboat and enjoy a scenic brunch on Casco Bay. Tickets to events are sold a la carte, so it’s a snap to customize your own adventure.

Monday – Seaweed Week continues with restaurants across the city participating by having seaweed based dishes and drinks on their menu. See the Seaweed Week website for a list of participating venues in Portland and across the state.

Tuesday – Solo Italiano is holding a Pasta with Paolo pasta making class.

Wednesday – the 1st Monument Square Farmers’ Market of the year is taking place, there will be a Greek wine tasting at Old Port Wine Merchants, and Jake Parrot will be at Little Giant for a Haus Alpenz cocktail and wine dinner.

Thursday – Jake Parrot will be at Maine & Loire for a Haus Alpenz wine tasting, and the Great Lost Bear will be featuring beer from Banded Horn.

Friday – there will be a wine tasting at the West End Rosemont.

Saturday – Devenish Wines and Belleville are teaming up on a sparking wine pizza night, and the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This weekend (Friday – Sunday) the Maine Oyster Company on Portland Street will be holding Spring Slurpfest 2019.

The oyster festival will include, “Free oyster schwag from growers,  daily prize giveaways including private farm tours, club memberships & oysters, free shucking demonstrations, speciality oyster dishes” and on Sunday they’ll be holding the first of four Slurp Madness (an oyster eating contest) qualifying events.

 

Monday – Chaval is featuring ciders from ANXO and serving some additional menu items to pair with them.

Tuesday – Chefs Matt Ginn and Christian Hayes will be at One Longfellow Square for an onstage MaineVoices conversation,  and Chaval is featuring wines from Greek winemaker 14/27 and serving some additional menu to pair with them.

Thursday – Mary Ann Esposito will be at Solo Italiano for a wine dinner, GMRI is holding their annual Seafood Celebration, and the 33rd Annual Chocolate Lover’s Fling is taking place.

Friday – Seaweed Week kick’s off, and there will be a wine tasting at the West End Rosemont.

Saturday – the 1st Deering Oaks Farmers’ Market of the year is taking place, Allagash is releasing their Coolship la Mûre, and both Blue Lobster Wines and Eighteen Twenty Wines are opening in their new digs on Anderson Street (they swapped spaces).

A Look Ahead – here are a couple events happening a little further out that you may want to check out.

• • Nine Maine restaurants are collaborating with Winebow/Leonardo Locasio Selections to hold Italian wine dinners on May 8th: Enoteca Athena, Evo Kitchn + Bar, Inn by the Sea, Lolita, Paciarino, Solo Italiano, Tipo, Union, Varano’s.
  • Hop Culture is holding their Juicy Brews Craft Beer Festival to Mast Landing Brewing Company in Westbrook on June 29th.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Monday – Piccolo is hosting a Ripka pop-up dinner (menu).

Wednesday – there will be wine tastings at RSVP and the Old Port Wine Merchants, and a Kate McCarty (aka The Blueberry Files) is teaching a Pickling Workshop at UFF.

Thursday – The Great Lost Bear will be showcasing beer from Bunker Brewing.

Friday – future Biddeford cocktail bar Magnus on Water will be collaborating with LB Kitchen on a pop-up dinner, and there will be a wine tasting at the East End Rosemont.

Saturday – the Winter Farmers’ Market is taking place.

A Look Ahead – here are a couple events happening a little further out that you may want to check out.

• • Chaval will be serving a special menu and featuring ANXO Ciders on April 22nd.
  • Seaweed Week is taking place April 26 – May 4. You can see a full list of restaurants planning to add seaweed-based dishes to the menu on seaweedweek.org.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Nine (9!) Italian wine dinners are taking place in Portland and elsewhere in Maine on May 8th. Participating restaurants are:

• Enoteca Athena, Brunswick
• Evo Kitchn + Bar
• Inn by the Sea, Cape Elizabeth
• Lolita
• Paciarino
• Solo Italiano
• Tipo
• Union
• Varano’s, Wells

Collectively, 43 wines from 23 different wineries will be served. They’re all imported by Leonardo Locasio Selections/Winebow.

For more details consults the individual restaurants.

Rose Foods is launching a guest chef program later this month. Each week a guest chef will create a signature bagel sandwich that will be featured on the menu Friday – Sunday. Here’s the schedule:

• April 26 – 28, Mr. Tuna
• May 3 – 5, Eventide
• May 10 – 12, Drifters Wife
• May 17 – 19, Meat Hook (a butcher shop from Brooklyn)
• May 24 – 26, The Honey Paw
• May 31 – June 2, Duckfat
• June 7 – 9, Noble BBQ
• June 14 – 16, Cong Tu Bot
• June 21 – 23, Little Giant