Category: Events

A new exhibit called Maine Eats is set to open at the Maine Historical Society on Friday March 2nd.

From iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine’s identity and economy are inextricably linked to food. Now, a food revolution is taking us back to our roots toward the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Using historical and contemporary stories of individual people and communities, Maine Eats: The Food Revolution Starts Here, tells the Maine food story. Throughout the interactive exhibition, visitors are invited to engage their senses and to think deeply about the past, present and future of Maine’s relationship with food.

James Beard award-winning author and the ‘godmother’ of the natural wine world, Alice Feiring, will be at Maine & Loire on March 2nd 5:30pm for a reading/signing of her new book The Dirty Guide to Wine.

We are thrilled to announce that journalist and book author Alice Feiring will be here next month to read from and sign copies of her latest book, The Dirty Guide to Wine. An award-winning writer for magazines and newspapers, such as the New York Times, Alice was the sole voice in natural wine writing for almost a decade, and is called everything from “The Patty Smith” to the “Godmother” of the natural wine world. The Feiring Line, her indispensable blog-turned-newsletter is as much a lightning rod of inspiration as it is a valuable resource. Alice is also the author of the books Battle for Wine and Love, Living with Wine, Naked Wine and For the Love of Wine.

As part of the event Maine & Loire will also be pouring several Muscadets from Domaine de l’Ecu, imported by Paul Chartrand.

Tuesday – Italian winemaker Marco Sara and importer Matt Mollo will be at Maine & Loire for a wine tasting.

Wednesday – Solo Italiano is holding a wine dinner with Italian winemaker Marco Sara, there will be wine tastings at Little Giant and the Old Port Wine Merchants.

Thursday – Amanda Beal from the Maine Farmland Trust will be giving a talk at Saint Joseph’s College entitled Envisioning and Building a Vibrant Food System in Maine and Beyond, there will be a spirits tasting at Bow Street Beverage, and a wine dinner at Petite Jacqueline.

Friday – Black Tie is holding a Graze dinner in Yarmouth, and there will be a wine tasting at the Rosemont on Brighton.

Saturday – Nikaline Iacono will be holding a Vessel & Vine cocktail pop-up at The Bearded Lady, Maine Craft Distilling is releasing their Whipple Tree Apple Brandy, Allagash is screening the movie Fish People, and the Winter Farmers’ Market is taking place.

Sunday – Zen Chinese Bistro is holding a Chinese New Year dinner.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Duckfat has launched a weekly Thursday dinner series at Oxbow Brewing.

The main course for this week’s sold out dinner chicken pot pie. Stay tuned to the Duckfat Beergarden instagram account for more details.

Tuesday – the 23rd Annual Fat Tuesday Cajun Cookin’ Challenge is taking place.

Wednesday – it’s Valentines Day.

Thursday – The James Beard Foundation will release the long list of semi-final nominees for this year’s chef and restaurant awards – check back midday to see if your favorites made the cut . Highroller, Eaux and Lone Pine are teaming up on a Mardi Gras menu, and there will be a wine tasting at the new Bow Street on Forest Ave.

Friday – It’s the first day of the Flavors of Freeport, and there will be a wine tasting at the Rosemont in the West End.

Saturday – The MRA is holding the Maine ProStart Invitational, and the Winter Farmers’ Market is taking place.

Sunday – The Bramhall is hosting the Empanada Club, and Foley’s is holding a baking class.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Maine food folks will be appearing on two upcoming TV shows:

• Linda Kate Lobster will be featured in episode 14 of the Travel Channel show Booze Traveler. The episode will air February 26 at 11pm.
• Dandelion Catering chef/owner Christian Hayes will be competing on an upcoming episode of Chopped which is set to air March 20 at 10pm. The episode is entitled Pork on the Brain. The Press Herald has posted an brief interview with Hayes.

Maine Restaurant Week is scheduled to take place March 1 – 12. Visit the MRW website for a complete list of participating restaurants and to buy tickets for events such as the Incredible Breakfast Cook-off.

Two more Maine dinners at the James Beard House in NYC have been scheduled:

• April 3 – Maine Power Couples
  Chris and Paige Gould from Central Provisions and Tipo, Damian Sansonetti and Ilma Lopez from Piccolo and Chaval, Danielle and Justin Walker from Walkers Maine
• April 5 – Maine Escape
  Andrew Chadwick from the Sea Glass at Inn by the Sea in Cape Elizabeth

Chef Emil Rivera is already on the Beard House calendar for a dinner taking place on March 24th.

Tuesday – the Other Side Deli on Veranda Street is holding a wine tasting focusing on budget wines, 5-7pm.

Thursday – American Unagi founder Sara Rademaker will be giving a lecture at GMRI, and The Great Lost Bear is showcasing Good Fire Brewing.

Friday – It’s the opening night for the new Drifters Wife (online reservations) at 59 Washington Ave, there will be a beer and cheese tasting at Foundation Brewing and a Jack’s Abby tap takeover at Slab.

Saturday – It’s the opening day for The Proper Cup (website, facebook, instagram) coffee shop at 500 Forest Ave, Higher Grounds is teaching a kombucha workshop, LeRoux is holding a wine tasting, and the 2nd dinner of the Oakleaf series is taking place.

Pasta with Paolo – Solo Italiano chef Paolo Laboa is kicking off a monthly pasta making class starting February 26th. The class will “teach the ins and outs of making a various styles of pasta, as well as its history, before you create two portions of one style yourself. At 5pm, the first portion, plated and served by Paolo himself, will be enjoyed alongside a uniquely paired glass of wine in the shared company of your classmates. The second portion will be yours to take home for your own attempt at re-creation or experimentation.”

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.