Category: Events

Monday – the Portland Food Council is meeting at One Longfellow Square.

Thursday – it’s the first day of the Chef Summit, and The Great Lost Bear is showcasing Rising Tide Brewing.

Saturday – chef Tyler Vorce is kicking-off his Oakleaf dinner series at the Fork Food Lab, and the Winter Farmers’ Market is taking place.

Sunday – Foley’s is teaching a baking class.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Chef Tyler Vorce has returned to his home state of Maine and is holding a pop-up dinner series during the month of February.

Originally from Kennebunk, Maine, Tyler started working in restaurants as a dishwasher at age fourteen. He most recently was a sous chef at The French Laundry in Yountville, California where he worked for five years. He also worked at Dovetail restaurant in New York City and spent time in the kitchens of La Maison Troisgros and Epicure in France.

The 5-course the Oakleaf (website, facebook, instagram) dinners are taking place at Fork Food Lab on February 3rd, 10th, 17th and 24th. According to the Oakleaf website, “[e]ach dinner will feature five courses including canapés, a few savory courses, and dessert, as well as an optional wine pairing.”.

Tickets are now on sale at Eventbrite.

Tuesday – Two Fat Cats is celebrating National Pie Day with a pie buffet, and it’s the opening night for Portland Stage’s production of Babette’s Feast (get tickets).

Wednesday – there will be a tasting at the Old Port Wine Merchants.

Thursday – it’s the opening night of the annual Ice Bar at the Portland Harbor Hotel, Tandem Coffee is hosting a barista latte art competition, Petite Jacqueline is holding a Loire wine dinner, Bao Bao is holding a Boothbay Brewing beer dinner, and Island Creek is teaching a (sold out) oyster shucking class.

Friday – Peddleman’s Falafel is holding 4 seatings of a pop-up dinner at Palace Diner, and there will be a wine tasting at the Brighton Ave Rosemont Market.

Saturday – the Winter Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

The Press Herald has published an article about the upcoming performance of Babette’s Feast at Portland Stage.

“It is a very profound movie,” he said. “It was, in the end, about bringing everybody together.”

Now “Babette’s Feast” is coming to the American stage. A new adaptation, written by New York City playwright Rose Courtney, will have its world premiere Jan. 23 at the Portland Stage Company on Forest Avenue.

Tickets are available through the Portland Stage box office.

Acclaimed Maine author, Nancy Harmon Jenkins, will be teaching a food writing workshop this summer in Rockport, July 22-28.

Want to be a food writer but don’t know how to start? Already a food writer but feeling stumped or uninspired? Whether a beginner or experienced writer, you’ll explore every aspect of writing food, from recipes to restaurant reviews, from profiles to feature articles, from food memoir to food history to the issues that make food a compelling read in today’s news. Read, write and share thoughts about what makes the best food writing, what makes it salable, how to pitch a story, how to craft a cookbook, or just how and where to begin.

Join award-winning cookbook author and food journalist Nancy Harmon Jenkins and several of her peers, including Mitchell Davis, executive vice-president of the James Beard Foundation and Kathleen Fleury, editor in chief of Downeast Magazine.   Together, we’ll break apart the complex world of food writing and see what makes it work when it does—and also when it doesn’t.

Here’s a look at Sunday night’s pasta-themed dinner at The Purple House. This was the third of chef Krista Kern Desjarlais’ dinners in North Yarmouth.

Thursday – an Allagash dinner is taking place at Terlingua, Gather is collaborating with the Royal River Community Theatre on a Dracula Dinner, and the Brew Pub Cup is taking place at The Great Lost Bear.

Friday – the Good Food Awards are taking place, 3 Maine vendors are nominees, and there will be a wine tasting at the West End Rosemont.

Saturday – Woodford F&B will be celebrating their 2nd anniversary and raising money for the Locker Project, and the Winter Farmers’ Market is taking place.

Sunday – Foley’s is kicking off their baking class series.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Tuesday – it’s the first day of the 77th Annual Maine Agricultural Trades Show in Augusta.

Thursday – the 10th annual Maine Farmers’ Market Convention is taking place in Augusta and the Industrial Park Challenge at The Great Lost Bear, and Mika Higurashi will be giving a talk at GMRI entitled “Making the Grade: Leading the Way for Sashimi-Grade Seafood“.

Friday – there will be a wine tasting at the East End Rosemont.

Saturday – the Winter Farmers’ Market is taking place and there will be a wine tasting at LeRoux Kitchen.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Maine Craft Distilling launched their new brunch service today. The bottom two photos are of MCD’s coolship and their private dining/barrel ageing room.

Maine Craft Distilling will begin serving brunch this Sunday, 10 – 3.