Chefs Masa Miyake and Rob Evans are collaborating on a 6-course dinner, a “celebration of Maine-raised pure breed heritage pork” featuring American Guinea, Red Wattle, Berkshire and Mangalista hog breeds. Tickets are $90 per person with optional pairings from Oxbow, Allagash and Sebago for an additional $35. The dinner is scheduled for May 18 and tickets go on sale May 1 (call 207-871-9170).
Wednesday — Washington Post food editor Joe Yonan will be teaching a cooking class at Stonewall Kitchen, and Black Tie is teaching a cooking class.
Thursday — there will be a Maine Craft Distilling tasting at the Public Market House, and The Great Lost Bear will be showcasing beer from Sheepscot Brewing.
Friday — Joe Yonan will be teaching a 2nd cooking class at Stonewall Kitchen.
Saturday — The first Deering Oaks Farmers Market of the season is taking place, and Wine Wise is leading a Sparkling Wine Walk.
Sunday — Vinland is teaching a cooking class.
Star Wars Dinner — Piccolo is holding a Star Wars dinner on May 4 (aka May the Fourth Be with You day).
Taste of the Nation — tickets for the 2014 Taste of the Nation dinner are now on sale.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Maine a la Carte has reported on a preview dinner at Chebeague Island Inn prepared by their new chef Brandon Hicks.
Hicks moved to Maine from ilili Restaurant in New York City, where he spent the last three years as chef de cuisine. Before that, he worked at several New York restaurants, including a stint as chef de cuisine at Brasserie 8 1/2; maitre fromager at Artisinal Restaurant; and chef de partie at Picholine.
Hicks is also a certified master sommelier, and shared some of his knowledge about wine – as well as a bottle or two from his own cellar – during the course of the evening.
Knack Factory has published a report from Sunday night’s Indonesian Family Feast.
We can genuinely say that the food and the event itself were both spectacular. We were seated at a table with Arlin Smith and Roxanne Dragon of Hugo’s Restaurant, Jessica Sueltenfuss, [Jason] Loring and others—all worthy judges of spectacular food—and we were collectively impressed plate after plate. Not only was the food worthy of celebration, the communal atmosphere that Pisha-Duffly stresses is imperative to this experience was in full effect and everyone was in the best of spirits.
Tuesday — the Local Foods Networking Breakfast is taking place at Local Sprouts, and Vinland is holding a Passover Seder.
Thursday — the Bier Cellar is hosting Foundation Brewing for a tasting and to kick-off the store’s retail growler program, The Great Lost Bear will be showcasing beer from Magic Hat.
Friday — Michele D’Aprix will be the featured guest at a Rosemont’s Bordeaux wine dinner.
Saturday — there will be a salmon and gin tasting at the Sweetgrass retail space on Fore Street, and the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Wolfe’s Neck Farm is collaboration with Miyake, Gather and Frontier on a Farm Dinner series:
For more information visit wolfesneckfarm.org.
Monday — The Portland City Council will be making a final decision on the renewal of Sangillo’s liquor license; they’ll also be considering the first-time applications from Maps Cafe, Bonfire and Arcadia National Bar. The Good Wine for a Good Cause wine tasting event will be raising money for Cancer Community Center.
Tuesday — winemaker Victor Abascal from Vines on the Marycrest will be partnering with Rosemont on a wine tasting event, and American Sommelier is teaching a class that examines how winery production methods impact the final product.
Wednesday — Black Tie is teaching a cooking class.
Thursday — chef Shannon Bard will be competing on the latest episode of Beat Bobby Flay.
Saturday — there will be a wine tasting at Browne Trading, and the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.
Sunday — chef Thomas Pisha-Duffly will be holding the next edition of Family Feast at Grace. The family style dinner will be “presenting contemporary versions of several Indonesian classics: steamed dumpling, bakso, seafood curry, beef rendang and more!”
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
The Bangor Daily News has published an article on MECA’s new Culinary Arts program.
Portland’s growing restaurant and brewery scene has been receiving national acclaim for at least five years. So it seemed only a matter of time before someone stepped forward to launch a culinary arts program in the downtown.
Last week, Maine College of Art announced it would do so.
Tickets are now on sale for this year’s Chopped Challenge event, a benefit to raise money to fight hunger in Maine. This year’s competitors are:
Many other local restaurants and vendors will be serving tastes of their food and products at the event. For more information see this listing on Eventbrite.
Chopped Challenge is once again being hosted by Grace and is taking place Sunday May 4 at 5 pm.
Wednesday — Professor Myron Beasley and Joe Appel from Rosemont will be leading a a discussion at Space Gallery on the topic of Food In a Networked World.
Thursday — Murray Carpenter, author of Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us will be at Longfellow for a book signing, The Great Lost Bear will be showcasing beer from Rogue, GMRI is hosting a tasting event with their culinary partners.
Saturday — First Friday Art Walk is taking place.
Saturday — Vena’s Fizz House is teaching a bitters class, there will be a wine tasting at LeRoux, Novare Res is holding their annual Gasharoo celebration of beers from Allagash, and the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.
Sunday — Chef Steve Corry will be headlining at Flanagan’s Table, the 28th Annual Chocolate Lovers Fling is taking place, and Toast on the Coast, a benefit for the Easter Seals, is happening at the Ocean Gateway Terminal.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.