Category: Farming

This week’s Portland Phoenix has a report on the Maine Cheese industry.

Donahue said she is fortunate because her farm now processes all of its milk on-site, meaning it makes cheese and yogurt without having to ship or bottle it.

And unlike many other states, she added, Maine allows farmers to bottle their raw milk and sell it either at the farm or at farmer’s markets or retail stores.

Maine is also unique because of the way it allows cheesemakers to make their cheese, which Donahue said has helped open the door for smaller and new cheesemakers to make higher volumes of cheese to sell.

September has arrived and with it the leading edge of the Maine apple season. Take a look at the updated Maine Heirloom Apple Guide for detailed information on where and when to find dozens of heirloom apple varieties grown at fourteen outstanding Maine orchards.

The guide is a coproduction of Portland Food Map and The Righteous Russet (instagram). We hope this provides you with all the information you need to go out for a self-directed exploration of Maine orchards and the many heirloom apples they offer. Use it throughout the fall to go exploring so you can take advantage of the entire season.

The Maine Sunday Telegram has published a report on Maine farmers’ markets.

Farmers who sell at markets around the state report similar scenarios. While they are seeing a lot of new faces across the mountains of zucchini and greens, in most cases the number of customers is down. But sales are up because shoppers are buying more meat and produce from fewer vendors. Adding to the trend of bountiful sales is the fact that homebound shoppers are stocking their fridges and pantries more fully but may not be comfortable buying food at a grocery store.

For the last six years Portland Food Map and The Righteous Russet (instagram) have held an annual Heirloom Apple Tasting. We were so looking forward to the opportunity to share our passion for heirloom apples with you again in 2020 in person, but, for obvious reasons, that will not be possible.

In its temporary place we’d like to offer up this Maine Heirloom Apple Guide. We hope that in a small way it can take the place of the apple tasting and give you the information you need to go out for a self-directed exploration of Maine orchards and the many heirloom apples they offer.

The Guide includes detailed information on where and when to purchase dozens of heirloom apple varieties grown at fourteen outstanding Maine orchards. Use it throughout the fall to go exploring so you can take advantage of the entire season.

The Somali Bantu Community Association has successfully completed their $367,000 crowdfunding campaign. The money raised will be used to fund the acquisition of a 107-acre farm in Wales, Maine. Continue reading “Somali Bantu Community Association”

The Maine Sunday Telegram reports that an “increased appetite for local food keeps farm stores bustling“.

Although the pandemic has meant economic turmoil for many industries, business at many local farm stores has increased. Some farmers have refocused on selling directly to customers rather than wholesale to restaurants and schools. Many have increased their online presence through virtual stores and websites while at the same time giving up once prime spots at farmers markets. Many farms have said it’s too early to know how much difference the uptick in business will make, and they’ve been too busy with sales to take time to crunch the numbers anyway, but the increased interest in shopping at their stores is certain.

Maine Public reports an increased interest in CSAs at Maine farms.

With the depletion of certain items on grocery store shelves and the disruption to the supply chain, there is one thing the coronavirus pandemic has highlighted, and that is the importance of locally grown food. In Maine and around the country, small farms in particular are seeing a surge of interest in what they have to offer, and membership sales in community supported agriculture are especially attractive right now.

Today’s Press Herald reports on how Farmers’ Markets are adapting their procedures to balance food distribution with public health.